Guidelines

Is dosa batter same as uttapam batter?

by Author

Is dosa batter same as uttapam batter?

Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. It is a popular and healthy breakfast choice like idli and dosa. These soft and crispy fermented pancakes are gluten-free as well. I have shared here three ways to make Uttapam.

What can be made from dosa batter?

7 Recipes You Can Make With Leftover Dosa

  1. Sweet Dosa. You can use the same batter to make the dosa wrap and fill it with chocolate or fruits with honey to have it for dessert.
  2. Uttapam. Chop some onions, carrots, green chillies and capsicum.
  3. Punugulu.
  4. Roll.
  5. Appe.
  6. Idli.
  7. Dosa Sandwhich.

How is uttapam different from dosa?

READ ALSO:   How many times Jal neti should be done?

Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam. The classic breakfast of the Tamil residents consists of idli, dosai or uttappam mostly accompanied by sambar and chutney.

Can I use the same batter for idli and dosa?

Absolutely. If you have some idli batter, you can easily convert it into dosa batter. Dosa batter has a waterier consistency, while idli batter is thicker. We mix and grind the idli batter ingredients separately, while for dosa, dal and rice are combined from the very beginning.

What can you do with fermented dosa batter?

8 Things You Can Do With Over Fermented Idli Batter

  1. Drain Out Excess Water Before Mixing The Batter.
  2. Add A Pinch Of Sugar To The Batter.
  3. Add Some Rice Flour To The Batter.
  4. Make Idlis With The Same Batter.
  5. Make Idli Fry With Over Fermented Batter.
  6. Do Not Make Plain Dosas With This Batter.
  7. Make Masala Dosas.
  8. Make Uttapams.
READ ALSO:   How do you extract welding fumes?

Is dosa batter different from idli batter?

Idli batters have more urad dal compared to dosa batter. The urad dal in the idli batter gives the lift and the sponginess. Dosa batters have more rice content. The rice in the dosa batter gives you the crispy texture and deliciousness.

What can I do with sour dosa batter?

If it is too sour but thick enough add fresh milk, say half a cup. This brings down the sourness. If it is too watery and sour add half a cup of rice flour or semolina (rava), mix and let soak for 15 mins. Then pour into idlies or dosas.