Is idli and dosa rice same?

Traditional idli, dosa batter is typically made with parboiled rice + urad dal. Even in recipes that ask for raw rice, parboiled rice is still added in small quantities.

Is idli rice good for dosa?

Notes for dosa recipe The taste & texture of the dosa depends on the kind of rice used. Here are my latest updates: You can use basmati rice or any short grain regular raw rice like sona masuri or ponni. You can also use 1 cup regular raw rice and ½ cup parboiled rice or idly rice.

What can be made from idli batter?

1. Idli Chilli, Chilli Idli, Idli Snack. 333.
2. Dhokla Sushi with Bell Peppers. calories.
3. Masala Appe, Masala Paniyaram, Made From Idli Batter.
4. Mixed Vegetable Handvo, Instant Gujarati Handvo.
5. Khatta Dhokla ( Quick Recipe Using Idli Batter)
6. Dahi Idli.
7. Vegetable Rice Cake Using Idli Batter, Gujarati Rice Handvo.
8. Instant Handva.

Is dosa batter same as idli batter?

Idli batters have more urad dal compared to dosa batter. The urad dal in the idli batter gives the lift and the sponginess. Dosa batters have more rice content. The rice in the dosa batter gives you the crispy texture and deliciousness.

What else can be made from dosa batter?

7 Recipes You Can Make With Leftover Dosa

1. Sweet Dosa. You can use the same batter to make the dosa wrap and fill it with chocolate or fruits with honey to have it for dessert.
2. Uttapam. Chop some onions, carrots, green chillies and capsicum.
3. Punugulu.
4. Roll.
5. Appe.
6. Idli.
7. Dosa Sandwhich.

What makes dosa crispy?

Add salt (to taste) as you blend the rice and dal. You could add some puffed rice (rice: 3 parts / urad dal: 1 part / puffed rice: 0.5 part) if you’d like your dosa slightly crispy. The key is to make sure the batter is not ground too fine.