What do nutritional chemists do?

A Nutritional Chemist explores the biochemistry of the body in conjunction with food. The body’s biochemistry impacts a variety of internal systems, such as metabolism, immunity, and hormone regulation. A Nutritional Chemist analyzes the role of food in each of these systems.

What is food science and nutrition?

Nutrition considers topics such as obesity, malnutrition, food insecurity and nutritional deficiencies. In comparison, Food Science considers chemical, biological, and physical properties of food in relation to manufacturing, processing, and storage of food products.

What is the importance of food science in our lives?

The commitment of food science and technology professionals to advancing the science of food, ensuring a safe and abundant food supply, and contributing to healthier people everywhere is integral to that evolution.

How do I find a food scientist?

Entry-level food scientists are easy to find. Simply go to the IFT website (www.ift.org) and from there you can find a list of approved Food Science programs and contact the University to post your job.

What do you do as a food chemist?

Food chemists develop and improve foods and beverages; analyze methods of heat processing, canning, freezing, and packaging; and study the effects of processing on the appearance, taste, aroma, freshness, and vitamin and mineral content of food.

How do I become a food scientist?

You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science.

What are the four reasons to study food science?

The food industry in quality, food safety, nutrition and product development. Researchers working across food and health. Qualified chefs learning culinary skills. Qualified dietitians transforming foods to be nutritious and delicious.