What peanut butter does not contain aflatoxin?

valencia peanuts
Of all the peanut butters on the market, peanut butter made from valencia peanuts has the least amount of aflatoxin on the market. The majority of valencia peanuts come from New Mexico where the climate is dry and they’re less susceptible to this aflatoxin.

Is organic peanut butter aflatoxin free?

Currently, all commercially-produced peanut butters, whether organic or not, must be tested for levels of aflatoxin. Some claim that conventional peanut butters contain lower levels of aflatoxin, whereas companies like Whole Foods Market advertise their products to be far below national standards.

Does organic peanut butter have aflatoxins?

This does not happen in the United States because American peanut growers and processors use rigorous government-enforced production, storage, and inspection standards to ensure that aflatoxin risk is minimized in human and animal food.” …

Does all peanut butter have aflatoxins?

In Consumer Reports’ latest tests, every peanut butter brand had at least one sample with detectable aflatoxin. The average level in the 86 samples was 5.7 ppb. Seventeen samples had levels above 10 ppb, and one contained 20 ppb. This time, there were striking brand-to-brand differences.

Do you need to buy organic peanut butter?

Non-organic peanut butters are high in pesticides as well as fungus. They contain aflatoxin, which is a potential carcinogen. Kids love those PB&Js, so buy organic if you can. You should know that the higher the fat level of the milk, the higher the level of pesticides (so, skim has less than whole).

What is the carcinogen in peanut butter?

Aflatoxin is a potent human carcinogen. It is a naturally occurring toxic metabolite produced by certain fungi (Aspergillus flavis), a mold found on food products such as corn and peanuts, peanut butter. It acts as a potent liver carcinogen in rodents (and, presumably, humans).

Is natural peanut butter carcinogenic?

Aflatoxin Introduction Aflatoxin is a potent human carcinogen. It is a naturally occurring toxic metabolite produced by certain fungi (Aspergillus flavis), a mold found on food products such as corn and peanuts, peanut butter. It acts as a potent liver carcinogen in rodents (and, presumably, humans).

How do you get rid of aflatoxin in your body?

The most common way to remove AFB1 using physical methods is to heat and use gamma rays. Aflatoxins are highly thermostable. Studies have shown that AFB1 levels are significantly reduced by heating at 100 and 150°C for 90 minutes, respectively, at 41.9 and 81.2\%.

What makes organic peanut butter organic?

To start with, organic peanut butter means that the peanuts were grown on a farm that limits the use of pesticides, especially synthetic pesticides or fertilizers. The farms must also work to promote healthy ecological balance and biodiversity.

Is organic peanut butter bad for you?

Potential Risks of Peanut Butter Peanut butter is rich in a variety of nutrients — but it’s also rich in calories and fat. While the healthy fats in peanut butter are nutritious, you should consume them in moderation to avoid unwanted weight gain or potential health problems.

Does organic peanut butter have mold?

Aflatoxin Introduction It is a naturally occurring toxic metabolite produced by certain fungi (Aspergillus flavis), a mold found on food products such as corn and peanuts, peanut butter.

What foods contain aflatoxin?

Peanuts. When it comes to foods that appear to be particularly prone to aflatoxin contamination,peanuts are right there on top of the list.

What are the best natural peanut butter brands?

Some of the healthiest peanut butter brands include Teddie Old Fashioned All Natural, Smucker’s Natural, Trader Joe’s Organic and Whole Foods 365, according to eatingwell.com.

Is there mold in peanut butter?

Workers around peanuts are actually said to wear protection (like facial masks for breathing) from the mold and danger it creates. In most cases, the mold cannot be seen in peanut butter and unfortunately there’s been no way determined to completely eliminate it from peanuts and peanut butter.

What is aflatoxin in Peanuts?

Aflatoxin in peanuts. Aflatoxin is the name for a group of toxins (carcinogenic compounds) that are produced by two fungi called Aspergillus flavus and Aspergillus parasiticus. These toxins occur naturally and have been found in a wide range of commodities (including peanuts) used for animal and human consumption.