Why is Kerala famous for spices?
Table of Contents
- 1 Why is Kerala famous for spices?
- 2 Why Kerala is known as the spice garden of India?
- 3 Which Indian state is famous for its spices and why?
- 4 Which district is known as spice garden of Kerala?
- 5 What is famous for cultivation of spices?
- 6 Which state is famous for cultivation of spices?
- 7 What are the conditions required for growing spices in Kerala?
- 8 What makes Kerala cuisine spicy?
Why is Kerala famous for spices?
Spices embody the aroma of God’s Own Country. Kerala is home to a variety of spices: pepper, vanilla, cardamom, clove, cinnamon, nutmeg, ginger and turmeric. The flavour of spices lingers long in one’s tongue and even longer in one’s memory. Spices shaped Kerala’s tryst with destiny.
Why Kerala is known as the spice garden of India?
Kerala is referred to as the spice garden of India as it has a variety of spices and is popular in the entire world. Idukki and Wayanad are the major locations for the growth of spices in the entire state.
Is Kerala famous for spices?
Kerala has always been famous for rich and exotic spices. Pepper, Clove, Cardamom, Cinnamon, nutmeg, star anise, ginger, turmeric, Cambodge, and tamarind are Indian spices found and grown in Kerala.
Which part of Kerala is suitable for the cultivation of spices?
It flourishes well on the cool, shaded slopes of the Western Ghats in Kerala. Warm humid climate, loamy soil rich in organic matter, reasonable amount of rainfall all contribute to the production of high quality cardamom in Kerala.
Which Indian state is famous for its spices and why?
Kerala
Kerala is the ‘land of spices’. It’s popular for a wide variety of spices available to expand the interest of many tourists. These days, a trend is formed to establish authentic south Indian food Restaurant in Edinburgh and Nilgiri Spice is an example of that.
Which district is known as spice garden of Kerala?
Idukki
Idukki is also known as the spice garden of Kerala.
Why are spices important to India?
Spices play a vital role in Indian cuisine since long time. These are the some of the most valuable items of domestic as well as industrial kitchens. The role of spices is to increase the palatability and used as a flavoring, coloring, and preservative agents.
Which place is famous for spices in India?
Kerala is known as the spice capital of India, Here is the list of Indian spices found and grown in Kerala, especially in Kozhikode, the City of Spices of Kerala.
What is famous for cultivation of spices?
India has a glorious past, pleasant present and a bright future with respect to production and export of spices. Pepper, cardamom, chillies, turmeric and ginger are some of the important spices produced in India. India is a great exporter of spices. She exported 267 thousand tonnes of spices worth Rs.
Which state is famous for cultivation of spices?
With an estimated production volume of over three million metric tons, the state of Madhya Pradesh was the largest producer of spices across India in 2021. Rajasthan and Gujarat were the other major producers that year.
Why is Kerala known as the Spice Garden of India?
Kerala is known as the spice garden of India as it has a variety of spices and is world-famous for it. The major locations where these spices are cultivated in Kerala are- Idukki and Wayanad. The favourable conditions for these spices to grow include hot and humid climate with abundant moisture and loamy soil or alluvial soil.
Why visit Kerala spice plantation for photography?
Kerala is an important spice market in the country. Apart from being a commodity, the spice industry is also an important tourism element. The plantation is a romantic spot where people take strolls, explore and enjoy. It is also a wonderful site for photography.
What are the conditions required for growing spices in Kerala?
The major locations where these spices are cultivated in Kerala are- Idukki and Wayanad. The favourable conditions for these spices to grow include hot and humid climate with abundant moisture and loamy soil or alluvial soil. The two major seasons in Kerala are summers and monsoon.
What makes Kerala cuisine spicy?
An important ingredient of the spicy Kerala cuisine, Cinnamon is extensively grown in one or two locations in the state but mainly originated in Sri Lanka. This spice is light brown in colour and is also milder in flavour in comparison to other spices.