Which stream is best for food technology?

Food Technology: Eligibility Criteria To pursue the course at undergraduate level, candidates should clear Class 12th in Science stream with subjects such as Physics, Chemistry, Biology, Mathematics, and Home Science and minimum qualifying marks as prescribed by a university/ college (usually 50\% – 60\%).

What kind of topics can you study under Food Science?

The 5 fields of food science

• Food Microbiology. Basically the study of how microorganisms interact with foods, food microbiology focuses on bacteria, molds, yeasts and viruses.
• Food Engineering & Processing.
• Food Chemistry & Biochemistry.
• Nutrition.
• Sensory Analysis.

Is food Science a good career?

You can work with a milk processing industry, a winery, bakery industry, meat processing, flavour development, etc. As you study multidisciplinary subjects, it opens up a myriad of opportunities. 3) Salary possibilities: A degree in food science offers many opportunities to earn top- salaries with a good growth rate.

How many A levels do you need to study Food Science?

Studying Food Science. The entry requirements for a food science and technology course will differ from university to university. However, most establishments offering a degree course will expect a minimum of 3 A-levels, or equivalent, before accepting you onto your chosen course of study.

What is food science and Food Technology?

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

Is it fun to study Food Science?

Studying food science is definitely fun! After graduating you could work for a food company in a number of different capacities- from making sure food products are safe and high quality to developing brand new products. There are a number of undergraduate programs available to study food science.

Why study nutrition at GCSE?

With rates of obesity soaring and the safety of processes foods constantly being called into question, the course educates both male and female students not only on the production of food, but of the impact nutrition can have upon health and lifestyle. Is this the course for me? Have you a passion for all things food related?