Why does Kentucky Fried Chicken taste different?

As a pressure fryer was too big, a deep fryer was used alternatively to substitute the pressure fryer. They also claimed that with the addition of MSG as a flavor enhancer, they could produce fried chicken which tasted “indistinguishable” from fried chicken they had purchased at KFC.

Why is KFC so delicious?

The chicken is amazingly moist — thanks to a special device. The pressure fryer not only lets KFC cook chicken faster and with less oil, but it also locks in moisture. Witherly theorizes that it may also drive some of that salt and MSG into the meat, making it that much more delicious.

Does KFC have MSG in their food?

Very few people know what all 11 herbs and spices are, but MSG is definitely one of them. Not only is there MSG in all the different varieties of KFC fried (and grilled) chicken, it’s also in the gravy, chicken pot pies, potato wedges, and even the green beans.

What does KFC Taste like to you?

You are tasting sweet, salty, and umami, or savoriness. The human mouth craves those flavors and that is what makes you go back for more KFC.

Is KFC’s fried chicken bitter and sour?

While two of the official tastes (bitter and sour) don’t present in KFC’s fried chicken — which, c’mon, is surely a good thing — Bayer makes a salient point. Per Savory Simple ‘s Jennifer Farley, who studied culinary arts at L’Academie de Cuisine, food that is more balanced among the tastes is more appealing to the palate.

What is the difference between Popeyes and KFC Pickles?

KFC’s secret 11 herbs and spices give the juicy chicken a big pop of flavor, while Popeyes’ Louisiana-style seasonings provide a nice kick. A great fried chicken sandwich is nothing without its great pickles.

Why is KFC so obsessed with the number 7?

But during the enlightening play-by-play of how the signature chicken is made, the reporter found that KFC is obsessed with the number seven. And, surprisingly, it actually plays a big part in making KFC’s chicken taste so good. In preparation for its breading, the chicken is inspected and then dunked in a brine.