Why is KFC Original not crispy?

The Colonel developed Original recipe and the corporation ( Hubline) developed Extra Crispy. Crispy is open fried and salty. Original is pressure cooked with a different texture. The reason is that extra crispy is deep fried in oil, just like all fried chicken is.

Which is better original or extra crispy KFC?

Statistically KFC original is the more popular fried chicken of the two. The texture of the crispy KFC is better but the original is more flavorful. The original is also more juicy due to its pressure fryers.

What is the history of Kentucky Fried Chicken?

KFC (Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first “Kentucky Fried Chicken” franchise opened in Salt Lake City, Utah, in 1952.

Why did KFC introduce extra crispy chicken?

KFC introduced its own “Extra Crispy Chicken” in 1972. The introduction of barbecue spare ribs in 1973 caused “tremendous” operating problems. After the product was launched there was a shortage of pork, which pushed prices beyond what customers were willing to pay.

Is KFC in the UK as good as in the US?

UK KFC is no where near as good as US KFC. US shops have added to and changed their recipes and methods…i.e. they now do a very good grilled chicken and the extra crispy is great and was not available many years ago.

What’s the difference between US and UK fried chicken?

US shops have added to and changed their recipes and methods…i.e. they now do a very good grilled chicken and the extra crispy is great and was not available many years ago. Still a very good fried chicken…but when in the UK it’s not very good at all…no extra crispy, mediocre fries and not the variety of menu as the US stores.