How sharp do skates need to be?

Here is How to Know if Your Hockey Skates Are Sharp Enough: Your hockey skates should be sharp enough to ensure the blades have bite and allow you to turn and stop with confidence. Sharp edges mean that the inside and outside edges of your skate blade are razor-thin, clean and without burrs or nicks.

Can hockey skates be too sharp?

While your skates can never be too sharp, they can certainly be too dull and that can take a whole lot of fun out of the game. For those skaters who do feel their skates are too sharp at times, we recommend reviewing our post on selecting an ROH. You should experiment with a slightly shallower radius.

How sharp does a kitchen knife need to be?

You should be able to easily cut into the surface of said food by directing the knife with very little pressure. The knife should not roll off the slick surface. If you have to use a sawing motion or use the tip of the knife to pierce the flesh, your knife is too dull.

How sharp should kids hockey skates be?

We recommend you begin with 1/2”. It’s one of the most common radiuses among young hockey players, so it’s a good starting point. Odds are, you’ll do fine with it. Go for a shallower hollow if you feel like you’re digging in too much, or your skate chatters when you stop, or if it takes a lot of effort to move.

Do new hockey skates need to be sharpened?

New skates are not sharpened, so you will need to get them sharpened by a trained sharpener, and then re-sharpened every 15-20 hours of ice time – to keep them in tip top condition by removing knicks and deformaties in the metal edge.

Can you skate on dull skates?

No one should ever skate on dull or unsharpened blades. Your skating edge will help you turn and maneuver, as well as keep your balance. The second is that people with weak ankles cannot skate. This actually has more to do with the skate, than the skater.

Can a kitchen knife be too sharp?

The easy answer to this is no. Kitchen knives are meant to be sharp and the sharper they are, the better they work. Of course, if you are brand new in the kitchen, an incredibly sharp knife could lead to serious injury.