What did German soldiers eat during ww2?
What did German soldiers eat during ww2?
German Army in the Second World War
| Food Item | Ration I | Ration II |
|---|---|---|
| Fresh vegetables and fruits | 250g (8.8 oz) | 250g (8.8 oz) |
| Potatoes | 320g (11.29 oz) | 320g (11.29 oz) |
| Legumes | 80g (2.8 oz) | 80g (2.8 oz) |
| Pudding powder | 20g (0.70 oz) | 20g (0.70 oz) |
What did SS soldiers eat?
Standard German rations for SS units in the field consisted of a four-day supply: about 25 ounces of Graubrot (gray rye bread); 6-10 ounces of Fleisch (canned meat) or Wurst (canned sausage); some five ounces of vegetables; a half ounce of butter, margarine, jam, or hazelnut paste; either real or ersatz coffee; five …
What did ww2 soldiers eat for dinner?
At first, the meals were stews, and more varieties were added as the war went on, including meat and spaghetti in tomato sauce, chopped ham, eggs and potatoes, meat and noodles, pork and beans; ham and lima beans, and chicken and vegetables.
What is Hitler’s favorite dessert?
According to Shtammer, Hitler’s favorite desserts were éclairs decorated with little swastikas and strudel.
What did Germans eat in the past?
Oldest German Foods Sheep, cows, and goats were used for milk, butter, and cheese and occasionally meat products, which were served most often during feasts. The earliest spices in German cuisine were parsley, celery, and dill, which are still used today.
What was food like in WW2?
| meat (Mar 1940) | jam (Mar 1941) | biscuits ( Aug 1942), |
|---|---|---|
| fish | tea (Jul 1940) | breakfast cereals, |
| cheese (May 1941) | eggs (June 1941) | milk, |
| tinned tomatoes (Feb. 1942) | peas (Feb. 1942) | dried fruit Jan 1942 |
| rice (Jan 1942) | canned fruit, | cooking fat (Jul 1940) |