What is the difference between chow mein and Subgum?

What is the difference between Chow Mein, Subgum Chow Mein and Lo Mein? Chow Mein: Stir-fried bean sprouts loaded on top of crunchy noodles. Subgum Chow Mein: Stir-fried combination of vegetables: diced celery, carrots, and water chestnuts (no bean sprouts) also loaded on top of crunchy noodles.

What’s the difference between chop suey and Subgum?

While regular chop suey has mostly beansprouts along with other vegetables, subgum chop suey is comprised mostly of chopped celery.

What is Chinese Subgum Wonton?

Subgum simply means a combination of, a variety of. Regular Wonton soup consists of Wonton, soup and maybe some green onion. Subgum Wonton come with a variety of vegetable and meats too. Another popular name for this soup is War Wonton.

What are Subgum noodles?

Subgum is defined as a Chinese noodle dish made with mixed vegetables. An example of subgum is a Chinese dish made with mushrooms, green onions, water chestnuts, bamboo shoots and rice noodles. A dish of Chinese origin made with mixed vegetables.

What is Subgum chow fun?

Subgum or sub gum (traditional: 什錦; simplified: 什锦; Cantonese: sap6 gam2; pinyin: shí jǐn; literally “ten brocades”, metaphorically “numerous and varied”) is a type of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup.

What is dragon and phoenix in Chinese food?

Sautéed shrimp in an Asian creamy white sauce on one side, chunks of chicken coated w/ sesame seeds & deeply fried to a crisp finish on the other side of the platter.

What is Subgum fried wonton?

Crispy wonton with sliced breast of chicken, roast pork and fresh shrimp in a special sauce and fresh Chinese vegetables.

What is Subgum chop suey?

Subgum is defined as a Chinese noodle dish made with mixed vegetables. An example of subgum is a Chinese dish made with mushrooms, green onions, water chestnuts, bamboo shoots and rice noodles. Designating any of various Chinese-American dishes, as chow mein, prepared with water chestnuts, mushrooms, almonds, etc.

What is chop suey in Chinese food?

What Is Chop Suey? Chop Suey (杂碎, zásuì in Mandarin) refers to “odds and ends” or miscellaneous leftovers. It’s a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce.