What is Jengkol in English?

stinky beans
Jengkol`s latin name is Archidendron pauciflorum, in English it is called stinky beans. It is commonly known as djenkol, jenkol, or jering, which is a species of a flowering tree from the pea family Fabaceae. It is native to Southeast Asia, where the seeds are a popular dish.

How would you describe Indonesian food?

Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.

How does Jengkol taste like?

The taste is complex. A few say it resembles a potato yet way more interesting. There are bitter notes with moist tasty texture. Some cooking techniques can also create an exceptional crisp around its edge.

Is Jengkol good for health?

Native to Southeast Asian countries, jengkol is believed to have medicinal properties, such as purifying blood, easing dysentery and preventing diabetes. This bean, however, contains a substance called djenkolic acid, which can disturb the urinary system if consumed excessively.

What are the common characteristics of Indonesian food culture?

These 8 Characteristics of Indonesian Cuisine are Timeless

• Spices. Indonesia is a tropical country which herbs and spices are well grown perfectly.
• Tasteful. Indonesian cuisine can be so tasteful in some regions such as for soup or some stir-fries.
• Spicy.
• Greasy.
• Sweet.
• Salty.
• Spicy-Sweet.
• Milky Food.

Is Indonesian cuisine healthy?

While rice is a staple, with nasi goreng (literally meaning “fried rice”) as a national dish, most of Indonesian cuisine is considered fattening. Here are the top, favourite dishes that are not only unique to the region but are healthy too!

Is jengkol good for health?