What do the Polish eat on Christmas Eve?

Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink.

What are the 12 dishes for Polish Christmas Eve?

The 12 Traditional Christmas Eve Dishes of Poland

• Pierniki (Polish Gingerbread)
• Barszcz Czerwone z Uszkami (Red borscht with mushroom dumplings)
• Kapusta z Groszek (Cabbage with Split Peas)
• Jarzynowa Sałatka (Vegetable Salad)
• Karp (Carp: Fried or Baked in Aspic)
• Pierogi z grzybami i kapustą (Mushroom and Cabbage Pierogi)

What are some of the foods that are eaten on Christmas Eve and Christmas Day in Germany?

The traditional Christmas meal features duck, goose, rabbit or a roast. This main dish is accompanied by German delicacies such as apple and sausage stuffing, red cabbage and potato dumplings. Dessert typically includes Christmas Stollen, considered one of the best Christmas pastries in the world!

What does Polish food consist of?

Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, mushrooms, and herbs. It is also characteristic in its use of various kinds of noodles as well as cereals and grains.

What are some traditions in Poland?

From drowning ‘winter’ to getting hitched twice, Polish traditions and customs often border on the bizarre but are certainly a highlight to discover.

• The drowning of Marzanna.
• Leaving an empty chair on Christmas eve.
• Kanapki, the open sandwich.
• Poprawiny, a second wedding party.
• Śmigus Dyngus, Wet Monday.

What is Polish Christmas food like?

Christmas Polish food is festive, very traditional and exceptionally good. And the most exciting of all is the Christmas Eve meal. Dishes served on the 24th are made only once a year and the recipes used to make them are often family secrets that are passed down from generation to generation.

How to celebrate Christmas in Poland?

In Poland, the 24th of December is probably the most important day of Christmas and therefore the most effort goes into the preparation of the Christmas Eve dinner. The tradition says that there must be exactly 12 dishes (including desserts) on the table and everyone has to try every each of them.

Why don’t Polish eat red meat on Christmas Eve?

Due to the strong religious symbolism of this meal, as during lent – red meat is not consumed. But we don’t miss it one bit and neither will you once you dig into the weird and wonderful world of Christmas Eve in Poland. The 12 traditional dishes of Polish Christmas Eve aren’t exactly a hard and fast set.

What does Polish Christmas Eve smell like?

Polish Christmas Eve smells predominantly like sauerkraut. Sauerkraut has always existed in the Polish diet and is one of the country’s most popular and recognisable food preparations.