Why was there food shortages in Germany after ww1?

The ongoing Allied naval blockade kept out the food imports that Germany had come to rely upon in the prewar years to feed its burgeoning population of 70 million. Shortages included butter, margarine, cooking fat, sugar, potatoes, coffee, tea, fruit, and meat due to the lack of sufficient cattle feed.

What happened to Ukraine after ww1?

The 1919 Treaty of Versailles secured the Ukrainian land after other European countries. In the west, Galicia and western Volhynia were left to Poland. The Kingdom of Romania stayed the Bukovina province. Czechoslovakia secured former lands of the Austria-Hungary, Uzhhorod and Mukachevo.

How did WWI end and what was Germany required to do after the war?

The Treaty of Versailles was signed between the Allied Powers and Germany on June 28, 1919. This officially ended World War I. Germany was forced to disarm, give up land to France, and to pay reparations of 132 billion Marks (around $442 billion in 2014 money).

How did ww1 affect food supply?

World War I Farms had either been transformed into battlefields or had been left to languish as agricultural workers were forced into warfare, and disruptions in transportation made the distribution of imported food extremely challenging.

How did food affect WWI?

Feeding both civilians and soldiers was a global issue during the First World War and food shortages were a major feature of the war experience. The food crisis experienced by the Central Powers in 1918 played a decisive role in their defeat, and hunger induced by economic warfare played a crucial part in it.

When did food rationing end after ww1?

Sugar was the first food to be rationed in January 1918. By the end of April 1918 meat, butter, margarine and cheese were added to the list of rationed foods. The government issued people with ration cards and everyone had to register with a local butcher and grocer. Rationing of some foods continued until 1920.