How would you describe Barolo?

Barolo is a high-tannin, age-worthy red wine that’s made in Northwest Italy. Taste: Rose petal, cherry and raspberry sauce, cinnamon, white pepper, and, with age, licorice, leather, and chocolate.

What style of wine is Barolo?

Barolos tend to be rich, deeply concentrated full bodied wines with pronounced tannins and acidity. The wines are almost always lightly colored varying from ruby to garnet in their youth to more brick and orange hues as they age. Like Pinot noir, Barolos are never opaque.

What does Barolo smell like?

Region: Barolo and Barbaresco The result is a wine bold with aromas of cherries, fruitcake, clove and anise that is equally intense to taste.

What should Barolo taste like?

What does Barolo wine taste like? On the palate, it is elegant and measured. Do not expect muscular, fruity bomb or wines particularly acid, but somewhat earthy, with tannins that give structure and persistence to a fruit laced with delicious notes of licorice and coffee.

What’s better Brunello vs Barolo?

The Differences Between Barolo and Brunello di Montalcino The Nebbiolo grapes that go into Barolo produce a lighter-looking wine which is nevertheless full-bodied and high in both tannin and acidity. Brunello also has high acidity, but contains lower levels of tannin. Brunello is made in the central region of Tuscany.

What should I look for in a Barolo?

The wines are comfortably heady and concentrated ,with pronounced tannin and acidity and dizzying aromas such as plums, light rose petals and hints of tar and licorice. Some of the most coveted Barolos will also give you a whiff of white truffles, which are hunted in the region.

Is Barolo wine sweet or dry?

If you look up Barolo [baˈrolo/bəˈrəʊləʊ] in the dictionary, you will find: a dry red wine from the Piedmont region of Italy. True, it is indeed a dry red wine and it does come from a little town called Barolo, in the northern Piedmont region of Italy.

Is Barolo a Super Tuscan?

For Italy, the must-haves include top Super Tuscans (Sassicaia, Ornellaia) and Barolos (Giacomo Conterno), and the most well-known producers, like Italy’s Gaja, which is well known for Barbarescos and Barolos.

How long should a Barolo breathe?

As the years have gone by, I have come to the view that a well-cellared bottle of old, traditionally made Barolo should breathe for at least an hour or two before drinking. This applies especially to Barolos in their 30s, 40s and 50s.

How long should you age a Barolo?

According to DOCG rules, Barolo must be aged for at least 38 months, and Barolo Riserva for at least 62 months. This is because Nebbiolo grapes are very high in tannins. A long ageing process is required to soften and mellow the tannins, and give Barolo more time to develop its fine aromas.

What does Barolo wine taste like?

Barolo is one of those wines that surprises you when you taste it. For as pale and floral as it looks and smells, it is a punch on the tongue with its astringent tannin and high acidity. The astringency is actually a natural characteristic of the Nebbiolo grape it smoothes out with age.

Is Barolo still Italy’s greatest wine?

Barolo: The “King of Wines” is still Italy’s Greatest Wine! Writing these articles about both well-known and somewhat obscure Italian wines has been fun. Now, however, it is time to shift it into high gear and discuss perhaps Italy’s greatest wine – Barolo.

Where to buy Barolo wine?

Buy Barolo wine from Piedmont, Italy at Total Wine & More. Find the best selection & prices on over 8,000 wines. Pickup in-store or ship to select states.

What grapes are used for Barolo?

Barolo grape: Nebbiolo. The Barolo DOCG qualification requires that 100\% Nebbiolo grapes are used. Nebbiolo is a blue grape primarily used to make red wine. Nebbiolo is also called Picutener, Chiavennasca and Spanna in other parts of Italy.