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Which city in California has the best Mexican food?

Which city in California has the best Mexican food?

A new Stacker report says San Francisco has the best Mexican restaurant in California – but Valley residents say Fresno can out-burrito them any day! There’s a new report out naming the number 1 yummiest spot and it is in San Francisco!

Is LA known for Mexican food?

Because the city hosts the largest concentration of Mexicans in America, and probably the second largest in North America, there’s essentially an endless number of places for tacos and tortas (and tortas ahogadas) and tamales — and that’s to say nothing of the birria, the barbacoa, and all manner of Sinaloan and …

Why are Mexican restaurants so popular?

Mexican food is popular because it’s full of flavor. The Mexican dishes include healthy and fresh ingredients like avocados, beans, chiles, tomatoes and other vegetables, and different types of meat like beef, chicken, pork, and fish even rabbit, lamb, among others used in tacos, tamales or soups.

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What’s the most popular food in Los Angeles?

The 99 Most Iconic Dishes in Los Angeles

  • French Dip Sandwich, Philippe’s. Chinatown.
  • Mediterranean Gem Salad, Sycamore Kitchen. Fairfax.
  • Pho, Golden Deli.
  • Ice Cream Sandwich, Diddy Riese.
  • Edible Espresso Cup, Alfred Coffee.
  • Macaron from Bottega Louie.
  • Classic Chili Cheese Dog, Pink’s.
  • Sweet Potato Tacos, Guerilla Tacos.

What is so special about Mexican food?

One of the main factors making Mexican food so irresistible, is that it is a blend of different cultures. Its distinct blend of spices, seasonings and vibrant colors create a beautiful presentation. Many of the traditional Mexican dishes still represent their deep, pre-hispanic origins, making them truly unique.

Why is California Mexican food the best?

Since the vegetables and fruits and nuts are located within California, there is not a long transportation or necessity to keep perishables cold or frozen. This translates into fresher ingredients for the majority of the cuisine in California. This translates into higher quality food and more delicious.