Why do restaurants use frozen French fries?

High volume restaurants often use frozen french fries because they are simply a cheaper option compared to paying for the labor that goes into washing, slicing, and dicing each potato by hand. According to Elite Restaurant Equipment, frozen french fries began replacing fresh-cut fries as early as the 1940s.

Are fresh cut fries better than frozen?

Although frozen French fries are statistically more popular, freshly cut French fries are healthier and taste better. Freshly cut French fries include less preservatives in the ingredients. After the French fry cutter cuts the potato in to fries, use vegetal oil and insert them into your frying basket.

Why are restaurant fries soggy?

When restaurant french fries arrive at your table nice and hot, they’re delicious because (among many reasons) of a little thing called starch. All potatoes have starch. When these same fries cool, the starches secrete moisture, which makes its way to the fries’ crust, leaving them soggy and limp.

What does McDonald’s fry their french fries in?

Like most fried foods, McDonald’s fries are cooked in vegetable oil. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell.

Why does McDonald’s fries taste so good?

To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries seem even tastier!

Are homemade fries cheaper?

We did research and calculated if homemade french fries made from scratch are cheaper than store-bought frozen french fries. Homemade french fries that you make from scratch are cheaper than the store-bought frozen french fries. It costs only 7.01$ to make french fries at home from scratch for 4 people.

Are frozen french fries really potatoes?

While researching fries, we discovered that even before you bake them at home, bagged frozen fries have already been cooked—twice. In the factory, the potatoes are blanched in hot water and then fried in vegetable oil.

What is the coating on frozen french fries?

Thereafter, liquid or semi-liquid oil or fat is applied to surfaces of the frozen fries, usually and advantageously by atomization spraying. The applied oil or fat congeals on and adheres to the frozen potato surfaces as preferably a thin, superficial, substantially uniform coating of solidified oil or fat.

Are frozen fries better than fresh Fries?

People usually hold the opinion that fresh means better taste and higher quality, while due to the difference in potato, oil, temperature, and moisture, the texture and taste of fresh cut fries may vary greatly, posing the problems of inconsistency. By using frozen french fries, you no longer need to worry about this problem.

Why do fast food restaurants use frozen french fries?

As you no longer need to do so much preparation work, the valuable kitchen space can be saved as there is no need for the processing equipment and relevant storage space. With frozen french fries, fast food restaurants can just give it a finish fry and then it can be served to customers, thus saving much time in regard to preparation.

Can you make French fries from frozen potatoes?

Making fresh cut fries is a labor-intensive task, and requires high labor and preparation cost. The potatoes have to be washed, peeled and cut until you get the french fries. While for frozen fries, all these troublesome preparation works can be saved except a single finish fry.

Are fast food Fries as crispy as McDonald’s?

There are a lot of rules for making crispy french fries, and while most of our favorite restaurants are getting it right, some fast food fries still don’t end up as crispy as McDonald’s ( the gold standard in french fries ). Read on to learn the things that the best fast food restaurants are doing to make the perfect french fry.