What was the American diet in 1940?
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What was the American diet in 1940?
In the 1940s, the number of food groups expanded to 7 through “The Basic 7” (green and yellow vegetables; oranges, tomatoes, and grapefruit; potatoes and other vegetables and fruit; milk and milk products; meat, poultry, fish, or eggs; bread, flour, and cereals; and butter and fortified margarine) (10).
What did they eat for lunch in ww2?
| meat (Mar 1940) | jam (Mar 1941) | biscuits ( Aug 1942), |
|---|---|---|
| fish | tea (Jul 1940) | breakfast cereals, |
| cheese (May 1941) | eggs (June 1941) | milk, |
| tinned tomatoes (Feb. 1942) | peas (Feb. 1942) | dried fruit Jan 1942 |
| rice (Jan 1942) | canned fruit, | cooking fat (Jul 1940) |
What did people eat for dinner in 1940?
Here are a few of the most popular foods from the 1940s.
- Gold Nugget Cake. It turns out that banana bread isn’t the only sweet treat that calls for days-old bananas.
- Jell-O Salad.
- Lord Woolton Pie.
- Potato And Hot Dog Salad.
- Deviled Lobster.
- Plum Charlotte.
- Oslo Meals.
- Meatloaf.
What snacks were popular in the 40s?
Snacks that emerged during the ’40s include Cheerios, Raisin Bran, Chiquita Bananas, Junior Mints, Almond Joy, V8, and Cheetos.
What did they drink in World War 2?
Torpedo juice is American slang for an alcoholic beverage, first mixed in World War II, made from pineapple juice and the 180-proof grain alcohol fuel used in United States Navy torpedo motors.
What did they eat in ww2 at Christmas?
At first it was just bacon, butter and sugar that were rationed but by 1942 many other foods, including meat, milk, cheese, eggs and cooking fat were also ‘on the ration’. Those with gardens were encouraged to ‘grow their own’ and many families also kept chickens.
What did they eat in WW2 at Christmas?
What did they drink in World war 2?
What snacks did people eat in the 1940s?
30 Things People Ate During The Flying Forties
- Gold Nugget Cake. It turns out that banana bread isn’t the only sweet treat that calls for days-old bananas.
- Jell-O Salad.
- Lord Woolton Pie.
- Potato And Hot Dog Salad.
- Deviled Lobster.
- Plum Charlotte.
- Oslo Meals.
- Meatloaf.
What was a typical breakfast in 1940?
1940s. During wartime rationing, popular breakfasts included Spam, toast with margarine, Cheerios (which were introduced in 1941), concentrated orange juice, and soy (instead of rationed cornmeal) grits. After the war, consumption of bacon, eggs, and cheese came back with a vengeance.
What foods came out in 1941?
1941: Cheerios The cereal got its start as CheeriOats, and was the first ready-to-eat oat cereal made by puffing and shaping the grains. A few years later, after a copyright dispute with Quaker Oats, General Mills changed the name to Cheerios. It’s been a favorite breakfast cereal ever since!