Does lye water need to be refrigerated?

Adding lye to water causes a exothermic reaction that causes the lye water to reach temperatures up to 200 ° F. Because the lye solution becomes so hot, it needs time to cool for soaping. If the lye solution is too cold, it can solidify the oils and butters upon contact.

Where should I store lye water?

Plastic. The right kind of plastic container is the best choice for mixing and storing lye solution. Some plastics are resistant to alkali, others are not, so it is important to KNOW, not guess, what a plastic container is made of.

How long can you keep lye water?

To ensure the lye works properly, we recommend using it within one year of purchasing. It needs to be sealed tightly and stored in a dry place. Lye is hygroscopic, meaning it attracts moisture. If it’s exposed to moisture in the air it won’t be as effective in your recipe, and the soap may not saponify fully.

How do you store lye?

Always store your lye in an air tight sealed container that is properly labeled. I prefer plastic but you can use stainless steel. Never use tin, zinc or aluminum. Lye reacts with these metals so they are not safe to use.

Can you put lye solution in fridge?

Given that lye is toxic, keeping it in either the refrigerator or pantry is risky. If you drink it by accident, the possible consequences range from an upset stomach to needing immediate surgery to save your life, depending on the concentration. Keep it with other toxic household substances.

How long does lye stay active?

Sodium hydroxide solution Sodium hydroxide solutions (often a 50 percent solution mixed with distilled water) experience chemical degradation much more quickly than dried forms. The shelf life of a sodium hydroxide solution is roughly 30 days when properly stored in a dark, cool place.

What do you do with lye water?

Uses. Lye water is an ingredient used in Asian and African cooking for cooking meat, rice or noodles and vegetables like corn, beans, maize or okra to soften or add flavour or keep vegetables colour. It is usually added as part of the recipe in small amounts (spoonfuls).

What temperature should lye be stored at?

concentrated sodium hydroxide is best stored at temperatures above 70°F to prevent freezing, caustic deposition, and promote fluidity through increased viscosity.