What exactly is Tex-Mex?

The term Tex-Mex stands for Texan and Mexican, and describes a type of popular cuisine which originated along the southern border states of the US. Basically, it defines a blend of Mexican, Spanish and American cuisine. The term was first used in print during the early 40s, but only gained wider popularity in the 70s.

What are the main ingredients in Tex-Mex food?

The key ingredients According to Thrillist, the elements that set Tex-Mex apart are beef, yellow cheese, wheat flour, black beans, canned vegetables and cumin. For instance, fajitas, an American-made dish that came to prominence in the 1970s, bring together wheat tortillas with strips of beef.

How is Tex-Mex different from Mexican?

Typically, when you say Mexican food, you are referring to the cuisine of an entire country from different regions. However, when you say authentic Mexican food, you just want cuisines that use only Mexican ingredients. On the other hand, Tex-Mex is a type of Mexican food with a narrower set of base ingredients.

Is Tex-Mex different from Mexican food?

The most notable difference between Tex-Mex and Mexican food is the difference in ingredients used. One of the definite marks of Tex-Mex is the use of yellow cheese. In Mexico, only white cheese is used, so if you see some cheddar on your plate you know it’s Tex-Mex! Cumin is used all the time in Tex-Mex.

Is Tex-Mex food healthy?

Tex Mex cuisine can be extremely healthy. Take ceviche, just as one example, this dish of raw fish (often scallops or shrimp) is marinated in lime juice and then given terrific flavor with spices such as garlic, chili, salt, cilantro, even peppercorn. One serviing is just 140 calories and five grams of fat.

Do they have tacos in China?

Tacos and burritos are virtually unknown in China, where many diners prize aspirational noshes from America, Japan and Europe and look skeptically at what they see as poorer fare from other developing countries.

What makes Tex-Mex different?

The most notable difference between Tex-Mex and Mexican food is the difference in ingredients used. One of the definite marks of Tex-Mex is the use of yellow cheese. However, in Mexican food it isn’t as common; chile peppers, cacao, oregano, epazote, and cilantro are more commonly used instead.