What fish does Long John Silver use?

Alaskan Cod
Long John Silver’s uses Wild-caught Alaskan Cod. I have made my recipe with cod I purchased at Costco. I think this would work well with catfish or even tilapia, or any other white fish you may have.

Does Captain D’s have flounder?

Leading the Flounder Feast lineup is Captain D’s Southern-Style Flounder, which is hand-breaded in restaurants every day. This premium quality Flounder also is available grilled and served with a shrimp skewer on a bed of rice.

What kind of oil does Captain D’s use?

Other Captain D’s locations that we called in Texas and Memphis, however, said soybean oil is commonly used. McDonald’s was sued in the ’90s for using meat tallow to cook its fries. The lawsuit cost the chain $10 million; it now cooks with vegetable oil.

What is the difference between pollock and cod?

Pacific cod and Alaskan pollock are white, low-fat, mild fish. Both have a coarse flake when cooked and their bones make excellent stock, but the difference is in their texture: Pacific cod is nearly identical to its Atlantic cousin, just slightly less firm; pollock fish, on the other hand, is soft.

What type of white fish does Captain D’s use?

Our Pollock are wild-caught in the northern Pacific Ocean. They are one of the most popular kinds of seafood in the United States and one of the most plentiful species in the world, so feel free to have another!

Are Whiting and whitefish the same?

Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), pollock (Pollachius), and others.

Does Captain D’s use cod fish?

Captain D’s has a mix of fresh and frozen fish, and Henderson vouches for the quality of all the fish, much of it wild cod from Alaska. Captain D’s also uses farmed catfish from Alabama and Mississippi, and farm-raised tilapia, white fish and salmon.

Where does Captain D’s flounder come from?

Southstream, which is based in Rhode Island, has been supplying species such as pollock and flounder to Captain D’s and its 514 storefronts for over 15 years.

What’s healthy at Captain D’s?

Healthy options from the Other Favorites menu include the wild Alaskan salmon salad low in calories, high in protein, and offering reduced fat and sodium contents.

Is Captain D’s fish real?

And we’re proud to give you real fillets, sliced whole from the tenderloin—the best part of the fish. We then bread or batter it by hand or season and grill it to perfection. That’s the kind of fish we love — just go ahead and break open your next piece of Captain D’s fish, and you’ll see the whole fillet difference.