What is your Favourite Malaysia food?

Malaysia’s top 40 foods

• Mee goreng mamak. Mee goreng mamak.
• Apam balik. This is the ultimate Malaysian pancake.
• Nasi kerabu. Don’t let the blue rice put you off.
• Ayam percik (chicken with percik sauce) Delicious chicken.
• Nasi lemak. Nasi lemak — food of a nation.
• Roti john.
• Rendang (beef, chicken or lamb)
• Kuih.

Is Malaysian or Singaporean food better?

I’ve been to both countries, and Malaysian food is better. Everything is fresher, and cheaper, and tastier there. Singaporean food is fantastic, but Malaysian food is out of this planet. It’s hard to describe unless you’ve had both, especially Penang Food, nothing can beat Penang food, nothing.

What is Singapore’s Favourite food?

Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.

Is Singapore and Malaysian food the same?

Malaysian food tend to be saltier and sweeter than Singaporean food. In other word, Malaysian food have stronger taste than Singaporean food with one exception, the famous Singapore Chili Crab. It have a strong taste that really suit my Malaysian Chinese palate.

What is the famous food of Malaysia?

Malaysia food: 10 amazing dishes

• Nasi lemak. Possibly the national dish of Malaysia and beloved by all local Malaysians is a dish known as nasi lemak.
• Ikan bakar.
• Banana leaf.
• Nasi kandar.
• Roti canai.
• Curry laksa and Assam laksa.
• Char kuay teow.
• Hokkien mee.

Is chicken rice from Singapore or Malaysia?

Hainanese chicken rice is a proud product of Malaysia and Singapore’s migrant populations, adapted from a dish called Wenchang chicken rice that evolved in the city of Wenchang, on the island of Hainan, China’s southernmost province.

Why Malaysian food is better than Singapore?

Malaysian food is superior to Singapore’s because our hawkers are simply too diversified. In Singapore, it’s seldom you find a store that sells only one type of mee pok, one type of laksa, or one type of ban mian without the various different iterations or add ons.

What does Malaysian food taste like?

Malay food is strong, spicy and aromatic, combining the rich tastes of the many herbs and spices commonly found in Southeast Asia.