Why does American KitKat taste bad?

American Kit-Kats are made by the Hershey Company, while British Kit-Kats are made by Nestlé. The American-made chocolate bar contains more sugar, while the British-made chocolate bar is higher in fat and cocoa, resulting in a richer, smoother flavor. However, in the U.S., a product must merely be 10\% chocolate liquor.

Is KitKat made in USA?

But what many fans don’t know is that Kit Kat is not an American creation. Kit Kit was invented by Rowntree’s of York, a British company, which is now owned by Nestle. In the United States, Kit Kat is made by H.B. Reese, which is a division of Hershey. Hershey has been making Kit Kats for the U.S. market since 1970.

Is Canadian candy better than American?

“Canadian chocolate is higher in fat and it is a higher particle size, but Americans tend to gravitate towards a little bit more of a grittier or even cheesier flavour.”

Why are KitKats so good?

KitKats have some of the largest variety in the world for candy bars. KitKats are superior to other candies because they check all these boxes and more. KitKats are also very light, making them easy to eat. This is a lot better over something like a milky way, which is good but they have too much packed into them.

Why does Kitkat in India taste different?

Milk dosent taste the same everywhere. Moreover there are lots of buffaloes than cows in India and buffaloes also produce greater amount of milk than cows. The sweetness from cow’s milk is higher with lower fat than the Buffalo. Also the cocoa powder used here may also be the reason for the taste difference.

What is the difference between Canadian and American Kit Kat?

The bars have different ingredients, and they really do look and taste different. The Canadian bar is much darker and has a richer, less waxy flavour. The U.S. version is slightly crispier, but this is not enough to overcome the chalky Hershey’s milk chocolate flavour that I’ve now come to despise in adulthood.