Do Dutch people eat meat?

Traditionally, Dutch cuisine is bland, with many vegetables and little meat: breakfast and lunch are typically bread with toppings like cheese, while dinner is meat and potatoes, supplemented with seasonal vegetables.

What do Dutch people normally eat?

Traditional Dutch foods

• AVG’tje. This standard term for a Dutch dinner stands for Aardappel, Vlees, Groenten, or potato, meat and vegetables.
• Pea soup / snert.
• Hutspot.
• Stamppot.
• Hachee.
• Brown bean soup.
• Pancakes.
• Huzarensalade.

Do the Dutch like spicy food?

In the Netherlands, it’s something opposite, we don’t want anything hot, and we want something dry and cold. Well, it doesn’t mean that hot food is not delicious, it’s just a difference. We eat sandwiches, bread, butter, some kind of deli and slices, whether it’s sliced meat or cheese.

How have other cultures have influenced Indonesian cuisine?

Indonesian cuisine varies greatly by region and has many different influences. Sumatran cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence.

Why is Dutch food so bland?

Dutch food is bad because the Netherlands was a colonizer for ages and they adopted other cultures cuisines. In the Netherlands, you can find food from all over the world. In Amsterdam live 180 different nationalities and in the Netherlands, there are people from almost 200 different countries.

What influenced Indonesian food?

Indonesian cuisine is influenced by Chinese cooking As Chinese immigrants settled in Indonesia, every wave of arrival saw its traditions and recipes integrate with local culture. Even the famed nasi goreng was adopted from a Chinese tradition of frying leftover rice in the morning.

What is the national food of Indonesia?

Nasi goreng
5. Nasi goreng. Considered Indonesia’s national dish, this take on Asian fried rice is often made with sweet, thick soy sauce called kecap (pronounced ketchup) and garnished with acar, pickled cucumber and carrots.

Why Dutch food is so bad?