What can we do if gulab jamun dough is watery?

If the jamun has more water content, ADD milk powder. NEVER add maida or any flour to suck the extra water added. It is very important hint in getting successful gulabjamuns. So keep some milk powder handy (Milk powders never go waste…hi..hi).

What if my gulab jamun dough is sticky?

If you are making gulab jamun with milk powder, then the dough will be too sticky and will refuse to leave your fingers. Just grease your fingers and make a ball. The prepared final gulab jamun dough has to be soft and smooth without any cracks. The dough should not be dry or crumbly.

How do I fix my hard gulab jamun?

Mix a pinch of baking soda (Or Eno) in the flour that make dough of. Fry the balls on slow gas till they are light brown then take them away. Let them cool and then fry again on full flame for a couple of minutes.

Is gulab jamun healthy?

4 Main unhealthy ingredients of Gulab Jamun 1. Gulab Jamun consists of Khoya which is made from 100\% full fat milk and not good for weight loss or diabetics. 2. Plain flour (maida) : This recipe uses plain flour or maida which is refined carb not suitable for healthy lifestyle.

Can we keep gulab jamun dough in fridge?

A slightly wet dough will ensure smoother balls that won’t crack when you fry them. Frying them for long or on high heat will harden the jamuns & they won’t soak up the syrup. Gulab Jamuns can keep well in the fridge for up to 20 days. Whenver you want to serve, just microwave for 10-15 seconds.

What do you do with broken gulab jamun?

If your jamun get cracked or punctured while rolling into balls it means your dough is not soft and pliable and it need to knead again with adding one or two teaspoon more milk. if your dough look like a crumble but soft, you’ll be fine. Just try to roll into ball using your both hands.

Can we lose weight by eating Gulab Jamun?

Gulab jamun may satisfy your sugar cravings. But, it has nothing to offer in terms of nutrition and is nothing short of a junk food. Leading to weight gain, slow metabolism and blood sugar hikes. Since it is cooked in sugar, it is dangerous for diabetics and will adversely affect any weight loss plan.