What is Barolo wine similar to?

The wines are rich and full-bodied, with a strong presence of acidity and tannins. Barolos are often compared to the great Pinot Noirs of Burgundy, due to their light brick-garnet pigments and bright acidity – plus the region it’s made has a lot that is aesthetically common to Burgundy too, but we’ll get to that later.

Is Barolo a good wine?

This can sometimes cause confusion, but it is the pronounced acid and tannin which gives Barolo its great structure and complexity and is why it is considered by many to be one of Italy’s greatest wines.

Is Barolo a heavy wine?

Barolo Color, Alcohol Content, and Body Barolo is dry red wine made from Nebbiolo, a thin-skinned red grape that produces a brick red, light-bodied wine. Barolo is a moderately high alcohol wine with around 13 to 16\% alcohol by volume (ABV).

Why are Barolo wines expensive?

Barolo is the king of wines and the wine of kings. It’s expensive because it’s so damned good. Barolo has a unique combination of topographical, climatic and geological factors that make it, with the exception of neighboring Barbaresco, about the only place on earth capable of making great Nebbiolo wines.

Why is Barolo so tannic?

The villages of Barolo and Barbaresco produce the most famous Nebbiolo wines in the world. The reason for this is their position high above the fog which produces wines with both bold fruit flavors, high tannin and higher potential alcohol.

What does Barolo wine taste like?

Barolo is one of those wines that surprises you when you taste it. For as pale and floral as it looks and smells, it is a punch on the tongue with its astringent tannin and high acidity. The astringency is actually a natural characteristic of the Nebbiolo grape it smoothes out with age.

Is Barolo still Italy’s greatest wine?

Barolo: The “King of Wines” is still Italy’s Greatest Wine! Writing these articles about both well-known and somewhat obscure Italian wines has been fun. Now, however, it is time to shift it into high gear and discuss perhaps Italy’s greatest wine – Barolo.

What is the difference between Barolo and Barbaresco?

The main difference in Barolo and Barbaresco is in the soils. The soil in Barbaresco is richer in nutrients and, because of this, the vines don’t produce as much tannin as found in the wines of Barolo.

What grapes are used for Barolo?

Barolo grape: Nebbiolo. The Barolo DOCG qualification requires that 100\% Nebbiolo grapes are used. Nebbiolo is a blue grape primarily used to make red wine. Nebbiolo is also called Picutener, Chiavennasca and Spanna in other parts of Italy.