What is black rice of Manipur?

Black rice or forbidden rice is a rare and very old variety of rice. In India, it is cultivated in Manipur known as chak hao. This black rice is glutinous in nature. It is sticky rice that has a slightly nutty flavour.

Is rice famous in Manipur?

Rice, fish and green leafy vegetables are the favourite food of the Manipuris. Since the state gets abundant rainfall, a variety of rice is grown here. The state is also blessed with natural water sources, the reason behind the availability of a plethora of fish in Manipur.

What is popularly known as Chakhao in Manipur?

Manipur black rice, popularly known as ‘Chakhao’ by the locals, has bagged the Geographical Indication (GI) tag, according to official sources. Chakhao, a scented glutinous rice which has been in cultivation in Manipur over centuries, is characterised by its special aroma.

Where is Chak-Hao?

Manipur
About: Chak-Hao is aromatic rice cultivated in Manipur.

What is Manipuri traditional food?

A typical Manipuri meal consists of the following dishes: steamed rice (which is the staple) is accompanied by kangsoi (a vegetable stew with ngari), ooti (a thick curry made of green/yellow peas, chives and beans), nga atioba thongba (a curry made of fish), kanghou (stir-fried vegetables), eromba (a mash of boiled …

Is Black Rice Healthy?

While not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss.

What is the meaning of GI tag?

geographical indication
A geographical indication (GI) is a name or sign used on certain products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). Darjeeling tea became the first GI tagged product in India, in 2004–2005.

Which black rice is best?

Lotus Foods They import some of the highest quality, organically grown heirloom black rice available directly from China. Labeled as Forbidden Rice, it is top quality.

How is black rice used in Manipur?

In Manipur, it is generally served in special occasions and festive events. After cooking, the black hue turns purple and it has a slightly nutty flavor. It is used to make porridge, kheer, Chinese black cake and many other dishes. It is deemed that cultivation of black rice started when the earliest settlers of Manipur came to the place.

Is Manipur Rice gaining popularity among Chennaiites?

In the last few months, another black rice variety from Manipur is gaining popularity among Chennaiites. Though there are many Manipur rice varieties, the black rice ones called chak hao poireiton and chak hao amubi are the most sought-after rice varieties.

What is chakho in Manipur?

‘Chakho’ means delicious while ‘Ambui’ means black. In Manipur, it is generally served in special occasions and festive events. After cooking, the black hue turns purple and it has a slightly nutty flavor. It is used to make porridge, kheer, Chinese black cake and many other dishes.

Why Manipur’s chakhao bagged the GI tag?

The GI has tag great potential to play a major role in trade and there is a possibility of preserving many traditional skills. Manipur black rice, popularly known as ‘Chakhao’ by the locals, has bagged the Geographical Indication (GI) tag, according to official sources.