Blog

What is considered the Champagne of teas?

What is considered the Champagne of teas?

Why Darjeeling Tea Is Called the Champagne of Teas. The foothills of the Himalayas are the source of one of the most popular tea varieties in the world: Darjeeling tea. Over the years, this variety has earned the title of Champagne of Teas among connoisseurs.

What is so special about Darjeeling tea?

The unique flavor of Darjeeling comes from Chinese tea genetics mixing with Indian terroir—plus the intricacies of harvesting and processing. It’s lighter and less astringent than most black tea, but more layered and complex than most greens.

What plant is Earl GREY tea made from?

bergamot
Earl Grey tea is one of the best-known tea blends on the market. Traditionally, it’s a simple blend of black tea and oil of bergamot. Other tea bases are also used, including green tea, oolong, and rooibos. Bergamot oil is derived from the rind of a fruit called the bergamot orange, commonly grown in Italy.

READ ALSO:   Is sambo just judo?

How is Darjeeling tea made?

Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in the Darjeeling or Kalimpong Districts in West Bengal, India. The tea leaves are harvested by plucking the plant’s top two leaves and the bud, from March to November, a time span that is divided into four flushes.

Is Darjeeling tea the same as Earl GREY?

We use their Premium Darjeeling (which is a blend of their 2nd flush and Autumnal teas) and add natural bergamot oil. The resulting cup has the distinctive citrus characteristics of a classic Earl Grey tea along with the underlying delicate Darjeeling taste.

Is Darjeeling tea the same as Earl Grey?

What is rooibos in tea?

Rooibos tea is also known as red tea or red bush tea. It is made using leaves from a shrub called Aspalathus linearis, usually grown on the western coast of South Africa (1). Rooibos is a herbal tea and is not related to green or black tea. It is consumed in a similar way to black tea and contains many antioxidants.