Why does the left side of my stomach hurt after drinking?
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Why does the left side of my stomach hurt after drinking?
Gastritis. Drinking too much alcohol can lead to gastritis, which causes the lining of the stomach to become inflamed or swollen. Though this isn’t directly related to the kidneys, the pain may be felt in the upper abdomen and associated with kidney pain.
Why is my left upper abdomen paining me?
Pain in the upper left abdomen can be caused by a stomach ulcer, acute gastritis, a viral infection, or indigestion. But it may be an issue with your lungs, like pneumonia. If symptoms persist, talk to your doctor.
Why does alcohol hurt my upper abdomen?
Drinking – even a little – makes your stomach produce more acid than usual, which can in turn cause gastritis (the inflammation of the stomach lining). This triggers stomach pain, vomiting, diarrhoea and, in heavy drinkers, even bleeding.
When should I worry about upper left abdominal pain?
Some of the causes of pain in the upper left abdomen may be treated at home, but others can be life threatening. So it’s important to contact your doctor if your pain is unexplained, persistent, or severe — even if you don’t think it’s serious.
What does alcoholic gastritis feel like?
Alcoholic Gastritis Symptoms A gnawing, burning ache in your stomach. It may get better or worse after you eat. A constant pain between your navel and ribs. Belching and hiccuping.
What helps upper left abdominal pain?
Common home remedies and over-the-counter (OTC) medicines include:
- Eat less food.
- Take small amounts of baking soda.
- Use lemon and/or lime juice.
- Start a BRAT diet (banana, rice, applesauce, and toast) for a day or so for symptom relief.
- Don’t smoke or drink alcohol.
Does alcohol gastritis go away on its own?
Gastritis often clears up by itself. You should see your doctor if you have: gastritis symptoms that last more than a week. vomit that contains blood or a black, tarry substance (dried blood)
How long does alcoholic gastritis last?
Acute gastritis Irritants like alcohol, drugs, heavily spiced foods, injury and bacteria exposure can all lead to the condition. While symptoms are often intense, they typically subside with treatment in under two weeks.