Why grease trap is required?

The purpose of a grease trap is to collect and therefore reduce the amount of fats, oils and greases (FOG’s) that enter the main sewers. Grease entering the main sewer system will over time create blockages, foul odours and pest infestation.

Do grease traps need to be emptied?

Generally, the rule of thumb for getting your grease trap emptied is when 25\% of its contents has filled up with fats, oils, grease and solids. If your grease trap is of the correct size for your business and the amount of waste oils and grease you produce, it will need to be emptied out between every 1-3 months.

Should a grease trap be full of water?

When grease is 25\% or more the total liquid depth. In fact, cleaning grease traps that are 25\% full is an EPA rule; for health and safety reasons.

Do all commercial kitchens need a grease trap?

In most commercial kitchens, a grease trap is usually required by law to collect excess oils and fats before draining into municipal water lines. Food pieces and other solids sink to the bottom, which allows for a middle layer of water that can be flushed down the sewer system.

Do you need a grease trap in a bakery?

In order to prevent blockages of the sewer system due to accumulated grease and oils discharged from food facilities, many wastewater treatment agencies require the installation of grease traps or interceptors. Every restaurant serving any type of greasy food or baked goodies (baked on premises) needs a grease trap.

What happens if you don’t have a grease trap?

If the grease trap isn’t cleaned out at least once every three months or so, depending on the individual situation, it will end up becoming so clogged with waste that it will block the sewer line. That will cause the sewer line to back up, creating all sorts of really unpleasant and frustrating problems for you.

How often should grease traps be cleaned out?

every one to three months
How often should grease traps be cleaned? The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months.

What happens if you don’t clean a grease trap?

What happens to grease trap waste?

After the grease trap is thoroughly cleaned, the grease trap cleaning company will take the waste to a treatment facility. There are a few different ways grease trap waste can be recycled. This solidified waste can be mixed with sawdust, moss and wood chips containing microbes and left to compost.

What can you cook without a grease trap?

If your grill doesn’t have a grease trap, and you’re grilling something with a lot of fat, place a disposable pie tin or a homemade one made from heavy-duty foil, on top of an unlit burner under the grates to catch the drippings.

Where are grease traps required?

Grease traps are required in restaurants and food establishments. Cooking grease that gets washed off cooking appliances and kitchenware can end up causing significant problems in building drains and BWSC sewers.

What is a commercial grease trap?

The commercial grease trap (aka grease interceptor) is a basic part of the plumbing and sanitary system of mos. t restaurants and food service establishments. In order for an establishment to remain up to code, it must have a properly installed and working grease trap that receives regular maintenance to clean it out.