Can you cook idli rice like normal rice?

In conclusion, you can use idli rice and boiled rice interchangeably. You can use either rice to eat as a cooked grain or to make idlis. But you will get a chewier, sturdier grain with boiled rice. On the other hand, you will get softer, tastier idlis with idli rice.

What is the difference between idli rice and raw rice?

Idli uses raw rice that has been mixed with urad dal, soaked for a fixed time, ground & then steamed in molds, not boiled. Boiled rice is drained of water, idlis are not.

What type of rice is idli rice?

parboiled rice
With Idli Rice: Traditionally idli rice and urad dal are used to make the idli batter. Idli rice is parboiled rice and used specifically for making idli and dosa. This recipe post shares the method of making idli with idli rice and regular white rice. You can even make idli with short-grained rice.

Is idli rice boiled or raw rice?

Parboiled rice is rice that has been boiled in the husk. In India, parboiled rice is very popular in the southern states. It is preferred for making idlis and dosas, as well as kanji for babies and elders, as it is easier to digest and better in terms of nutrition than raw rice.

Can we cook idli rice?

Yes idly rice can be cooked like basmati rice. Idli rice is boiled after removiy husk and dried , whereas basmati rice is polished after removing rice.

Can I use any rice for idli?

Idli rice is the best to make soft idlis. However you may also use parboiled rice or basmati rice. During the lockdown I had made them with different kinds of rice. Aged short grain parboiled rice, raw rice & basmati rice (not parboiled rice) also worked well.

Is ponni boiled rice good for idli?

The softness of the idlis depends on five factors – idli batter proportion, equipment used to grind, batter consistency, fermentation and steaming process. Rice – Idli rice or parboiled rice or ponni boiled rice. Whole urad dal – Always use whole urad dal for best results.

Is basmati rice raw or boiled?

Cooking Basmati Rice It comes down to sautéeing the uncooked rice in oil, along with some finely minced onions and other aromatics, then adding hot stock or broth and transferring the whole pot, tightly covered, to the oven and cooking it until all the liquid is absorbed.

Which is the best rice for making idli?

Idli rice is the best to make soft idlis. However you may also use parboiled rice or basmati rice. During the lockdown I had made them with different kinds of rice. Aged short grain parboiled rice, raw rice & basmati rice (not parboiled rice) also worked well.