Do you include bride and groom in guest count?

Yes, you would count yourself and your bridal party in the head count. This is basically the total of meals to be served. You can double check this with your caterer but normally you would be in the count.

How much is a wedding venue in NYC?

Full-service New York venues can fall in the price range of $30,000 to $60,000. When considering a blank space venue, you’ll need to factor in the venue rental cost, rentals, catering and beverage service, as well as décor.

How much does it cost to have a wedding at the New York Public Library?

New York Public Library: Begins at $60,000 The cost to rent the New York Public Library for a wedding begins at $60,000 and the beverage package starts at $50 per person. Included in rental price are two spaces, one for cocktails and one for dinner and the reception.

What does a wedding cost at Blue Hill Stone Barns?

Average Base Cost: $63,000 Average base cost for a Blue Hill at Stone Barns wedding is calculated by figuring a 100-person event in their HayLoft/HayBarn with a per person price of $345, in addition to their venue and ceremony fees, listed below.

What percentage of wedding guests typically attend?

Do your own math “A general overall percentage between 75-85 percent of wedding guests usually attend.” The breakdown: 85 percent of local guests, 55 percent of out-of-town guests, and 35 percent of destination wedding guests will show up, Buckley said.

How much should you spend on a wedding venue?

The average wedding venue cost is $5,000 based on a low of $3,000 to a high of $12,000 for the venue’s site fee, not including food and beverage. Location, demand, day of the week, inclusions, and seasonality all affect the pricing of a venue.

Does Blue Hill have a Michelin star?

In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. In 2019, the Michelin Guide expanded to include Westchester County, and gave the restaurant two Michelin Stars. It is the only restaurant in the county to receive any Michelin Stars.

Who owns Blue Hill Farm?

David Barber. David is co-owner of Blue Hill–a working farm, restaurant, and consulting company supporting agriculture that positively contributes to the world’s food system. The 138-acre farm in Great Barrington, Massachusetts has been in the Barber family for four generations.