How do you emulsify natural peanut butter?

The Upside Down Method: Store a jar of natural peanut butter upside down for one to three days, then shake for 20 seconds before opening it. Apparently storing the jar upside down enables the oil to rise back up through the peanut butter and essentially mix itself.

How do you stabilize peanut butter?

Stabilizers commonly used in commercial peanut butter include hydrogenated canola and cottonseed oils. Use of these stabilizers results in a firm but spreadable peanut butter that does not exhibit oil separation over time.

How do you fix natural peanut butter?

If you’re down to the bottom of a jar and the nut butter is dry and crumbly (you didn’t store it upside down, huh?), a surefire way to give it life is by adding some oil. Just put in a few drops of a neutral oil (like canola or peanut) and stir to get it all incorporated.

Do you pour the oil out of natural peanut butter?

Don’t pour it out! It’s actually a good sign of how natural your peanut butter is. It’s these oils that make peanut butter so creamy. Peanut oil is also a liquid at room temperature.

How do you keep homemade peanut butter from separating?

When you bring home peanut butter with oil floating on top, store it upside down. That allows the oils to seep back up through the solids. Once the solids start appearing at the surface, simply rotate it again. The only trick is to keep it in the front of the cabinet so you remember to rotate it now and then.

Should you pour oil off natural peanut butter?

Can you pour out the oil in natural peanut butter?

Should you store natural peanut butter upside down?

Store your peanut butter container upside-down. Yes, it really is that simple. See, the liquids that separate from the solid body of peanut butter rise to the top. Storing it upside-down will force the oils at the top to travel back through the butter, mixing right in themselves.