Why are bagels so popular in New Jersey?

NJ gets its water from the Catskill Mountains which has very soft water, meaning it has low concentrations of calcium and magnesium. This softness of the water affects the gluten in the dough. Hard water strengthens gluten and makes bread hard, bust soft NJ water gives the perfect fluff.

Is New Jersey known for their bagels?

Lucky for New Jersey, we’ve got some of the best bagels in the world. (Even if one of the key ingredients is New York water.) Whether you prefer yours with bacon/ham, egg, and cheese, butter, or cream cheese, we’ve found NJ’s best bagel shops.

What state has the best bagel?

The Best Bagels in America Are Found in These States

• New York. New York is the king of all bagel cities.
• Florida. The water is the key to these New York style bagels.
• Illinois. Kaufman’s has been making delicious bagels for over five decades.
• Quebec.
• 5. California.
• Massachusetts.
• Ohio.
• Washington.

What is the bagel capital of the US?

New York, the bagel capital of the world.

Are NJ or NY bagels better?

While it may not have been as eye-catching as the Jersey bagel, my Russ & Daughters circle of dough achieved the perfect balance. The New York bagel earned a 5/5 in my opinion for its ideal cream-cheese-to-bagel ratio, while the New Jersey edition earned a 3/5 because of its sickly layer of spread.

Why are bagels only good in New York?

In fact, New York bagels are superior to other bagels due to two things: The New York water, which is a key ingredient, plus the way the bagels are cooked. Tap water in New York is very soft, meaning it has low concentrations of minerals like calcium and magnesium. This produces a more delicious, chewy bagel.

What country invented the bagel?

Germany
PolandIsrael
Bagel/Origins

What city sells the most bagels?

New York City
New York City, unsurprisingly, took the top spot. New Yorkers have long boasted about their bagel love, and this report confirms that. According to ezCater, 40 percent of all of its bagel orders come from NYC.

What makes New York bagels different from other bagels?

In fact, New York bagels are superior to other bagels due to two things: The New York water, which is a key ingredient, plus the way the bagels are cooked. Hard water toughens gluten, while soft water softens it, making the dough goopier. This produces a more delicious, chewy bagel.