Why do I feel like eating soil during pregnancy?

Many pregnant women crave dirt or clay. Experts haven’t yet discovered a clear reason why this happens. One theory links pica cravings to iron deficiencies. Another theory suggests these cravings develop as an adaptive response to the way the immune system changes during pregnancy.

What are the side effects of eating soil during pregnancy?

Some of the side effects of eating soil include constipation and faecal impaction. Soil may also interfere with the absorption of nutrients, and can also suppress appetite which may cause the foetus to receive insufficient nutrients for developing well in utero.

What food do you crave when pregnant with a boy?

Cravings With boys, you crave salty and savory foods like pickles and potato chips. With girls, it’s all about the sweets and chocolate.

How do I stop craving chalk?

In some case studies , supplements that correct a nutritional deficiency are enough treatment to put an end to the behavior and the craving. If eating chalk is related to another condition, such as obsessive-compulsive disorder, prescription medication and appointments with a therapist might be recommended.

Can you touch soil when pregnant?

Wear gloves, long sleeves, and long pants in the garden to avoid exposure to contaminated soil and chemicals. Take care not to touch your face, eyes, or mouth with dirty sleeves or gloves. Wash all produce thoroughly before eating it. Leave spraying and heavy lifting for someone else.

Is it OK to eat clay while pregnant?

No. Clay and dirt are easily digestible, and most people who practice geophagy make sure they’re eating clean or fresh earth from the subsurface of the ground. Bacteria, parasites, and other pathogens are normally found higher up, in the topsoil. The only downside of eating clay is that it can give you constipation.

Is clay good for pregnant woman?

On its website, the agency currently advises pregnant and breast feeding women not to ingest clay, while adding that it is “sometimes” consumed by African and Asian communities because it may contain highly toxic chemicals (Food Standards Agency., 2018).