Why is salt served first in banana leaf?

Lunch meal in South India for guests is served in Banana Leaf. It is believed that eating in banana leaf will helps in easy digestion. Top half of the leaf is reserved from left to right for salt, pickle, 2 vegetable dry curries(poriyal) , Kootu, Varuval, Vadai and sweet .

What is served on banana leaf?

In Bengali cuisine, banana leaf is used to prepare Paturi, which is marinated and seasoned boneless fresh fish steamed and cooked inside a banana leaf and eaten on it. Commonly, Bhetki and Ilish are used in making Paturi. Bengali cuisine also have a great significance & sacred believe for having meal on a banana leaf.

Why do Hindus eat on banana leaf?

In Indian culture, different varieties of leaves are used for serving sustenance. Generally, water is sprinkled on banana leaves before use as a demonstration of cleansing. The use of banana leaves to serve food dates back to a period before the use of metals became the backbone of cutlery.

Why do Hindus eat on leaves?

It was only later when I found that the tradition of eating not only from banana plantains but most leaves is a tradition that dates back centuries. Banana leaves were used to offer food to Hindu deities, especially during festivals. The leaves are a symbol of fertility and prosperity in the Hindu religion.

What South Indians eat on daily basis?

Native vegetables and fruits The similarities among the five states’ cuisines include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and native fruits and vegetables including tamarind, plantain, jackfruit, snake gourd, garlic, and ginger.

Why do South Indian eat with their hands?

All Indians wash their hands thoroughly prior to dining, then eat with their fingers, with the use of minimum cutlery. Traditionally, the fingers are also used to feel the temperature of the food to one’s taste and to combine flavors.

What is banana leaf called?

Banana leaves, botanically classified as Musa acuminate, grow on a perennial herbal shrub that resembles a tree but is classified as a plant.

How do Indian eat?

Indians don’t usually use cutlery for eating food, they prefer eating with their fingers. Eating with the fingers is done neatly and only the tips of the fingers are used. However, in urban areas and restaurants, spoons are used for eating liquid dishes like curries and daals.

Why banana leaves are served in Kerala?

Most people use banana leaves to serve an authentic south Indian spread on festivals and family get-togethers. They are also considered quite sacred and are often used for offering prasad to the deities. Food, when served on banana leaves, gets enriched with several nutrients that we would otherwise miss.

Why is Indian food eaten with hands?

Eating with your hands calls for your attention. This practice, often known as mindful eating, is said to be healthier than eating with spoons.