Why is the pork in pork fried rice red?

You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

Is Chinese pork fried rice healthy?

Is Fried Rice good for you? The short answer is “no,” the fried rice that you’d get in a typical Chinese restaurant isn’t good for you. It’s delicious, but it tends to be loaded with lots of oils and fats that make this dish unhealthy.

What is the pink pork in Chinese food?

Char Siu
Char Siu is a bbq pork. The pork is marinated with a sauce made up of five spice powder, hoisin sauce, and honey. There is usually some red food coloring added as well, giving the outside edge of the meat a reddish/pink tinge. The pork is typically skewered or roasted on high heat creating a crispy charred exterior.

What is char siu sauce made of?

Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.

What is the best type of rice for fried rice?

Use long grain rice for fried rice Long grain rice holds its shape and stays separate when stir-fried. Jasmine is my top choice because it has a delicate and light floral aroma, not too sticky when cooked, and slightly dry in texture, making it easy to maneuver in the pan.

How bad for you is pork fried rice?

Fried rice with pork contains the highest amount of calories compared with other varieties of fried rice. This is because pork can be somewhat high in fat, depending on the specific cut of pork you use. One cup (198 grams) of fried rice with pork contains ( 3 ): Calories: 354.

Which is healthier pork fried rice or white rice?

A large portion generally runs in the thousands of calories. Fried rice is undeniably bad for you, setting you back 450 calories and 14 grams of fat. But even though it’s trendy to avoid white rice because it’s a high-glycemic carb, it’s not so bad. “Calorie for calorie, they’re about the same,” says White.

What gives char siu its red?

Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

Is hoisin sauce the same as char siu sauce?

Char Siu Sauce Those familiar with this sauce often call it “Chinese barbecue sauce”. Like American barbecue sauces, its composition can vary, but will typically involve a mixture of hoisin sauce, honey or sweetener, and Chinese five spice powder.

Is oyster and hoisin sauce the same?

Is Hoisin Sauce the Same as Oyster Sauce? Though they are similar in taste and appearance, hoisin sauce is not the same as the oyster sauce. Hoisin sauce does not contain oysters, but is instead made with a mixture of soybeans and spices. Quite often, hoisin sauce will have hints of onion and red chili peppers.

What is pork fried rice made out of?

What is pork fried rice made of? 1 Vegetable oil (or any neutral flavored cooking oil) 2 Toasted sesame oil 3 Eggs 4 Minced garlic 5 Minced fresh ginger 6 Carrots 7 Pork 8 Cold, cooked rice 9 Frozen peas 10 Soy sauce

What kind of meat do you use for fried rice?

You can adapt this fried rice recipe to use any protein you like. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. You can also use chicken, duck, shrimp, fish, or tofu.

What can I do with leftover pork fried rice?

This pork fried rice recipe is great for using up leftovers. In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal.

How to make fried rice?

Making fried rice takes a few steps, but it is super easy and can be done in minutes. Heat oil in a large skillet and cook the beaten eggs. Remove them from the pan and chop up into small pieces. Add a bit more oil to the pan and then add the garlic, ginger, and carrots.