How do you train like a JYP trainee?
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How do you train like a JYP trainee?
Starts here10:20How to be a JYP Foreign Trainee? Audition & Training Program 2019YouTubeStart of suggested clipEnd of suggested clip59 second suggested clipIt’s gonna be better to cooperate with your parents if you were teenager. It’s not easy for JYP. AndMoreIt’s gonna be better to cooperate with your parents if you were teenager. It’s not easy for JYP. And other agencies to pass without going to Seoul.
How can I train myself like a Kpop trainee at home?
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- 7 AM: Wake up, eat breakfast, brush teeth (The normal stuff)
- 8-9 AM: 1 hour of vocal study/training.
- 9 AM – 1 PM: 4 Hours of dance practice (Including warm up)
- 1 – 5 PM: Free time / Extra practice.
- 5 – 7 PM: Dinner (The reason why dinner’s so long is because dinner time varies a lot in my house)
What does it take to become a JYP trainee?
In order to be a trainee generally, you’ll have to be marketable to the Korean audience. Either good visuals or good talent will get you through. JYP has some other factors they look for in potential trainees, which is personality and character.
Was Ho a trainee at JYP before Madtown?
Although he ended up joining a different agency and debuting with MADTOWN in 2014, H.O spent time as a trainee at JYP before that, and he recalls the experience fondly. He said that there was a special training centre, located five minutes from the famous JYP Entertainment building, where all the trainees learned.
What does ajjyp look for in potential trainees?
JYP has some other factors they look for in potential trainees, which is personality and character. How “likable” are you, how charismatic, and how authentic you are. On top of that, you must be willing to accept critique, especially the negative ones, and be able to overcome the pressures of becoming an idol.
What do JYP trainees eat?
Trainees at JYP Entertainment are expected to diet and are strictly monitored by the company. The company also restricts trainees from eating certain foods, such as jokbal, a traditional Korean dish of pig trotters braised in soy sauce and spice.