What called bhindi in English?
Table of Contents
What called bhindi in English?
Okra
Okra, known in many English-speaking countries as ladies’ fingers, bhindi, bamia, or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods.
What are ladies fingers called?
Ladyfinger (biscuit)
| Ladyfingers | |
|---|---|
| Alternative names | Savoiardi, sponge fingers, Boudoir |
| Type | Cookie |
| Course | Dessert |
| Place of origin | Savoy |
Why ladies finger is called so?
The slave owners must have become curious about these green pods, so elegantly shaped they would be called ladies fingers. And when they tried it, they would have encountered the big quirk of okra – the abundant mucilage in the pods that causes slimy strands to form when cut.
What language is bhindi?
Hindi
Borrowed from Hindi भिंडी (bhiṇḍī, “okra”), a feminine form of Sanskrit भिण्डा (bhiṇḍā).
What is the other of bhindi?
Bhindi is also called okra and ladyfinger, thus options $$A&C$$ are correct.
Is Bhindi the same as okra?
As nouns the difference between okra and bhindi is that okra is the annual plant, abelmoschus esculentus , possibly of ethiopian origin, grown for its edible pods; the pods of the plant while bhindi is (india|cookery) okra.
Is it Lady finger or okra?
Both are names for the same plant bearing the two scientific names. “Okra” is used in the United States and the Philippines while “lady finger” is used as an English name outside those mentioned countries.
Is bhindi the same as okra?
Is okra and ladyfinger same?
There is only one slight difference between okra and lady finger. Both are names for the same plant bearing the two scientific names. “Okra” is used in the United States and the Philippines while “lady finger” is used as an English name outside those mentioned countries.
What is another name of bhindi?
okra
‘Call it gumbo, bamya, lady’s fingers, bhindi, quingombo or a half-dozen other names, okra is an annual vegetable usually thought of as a Southern plant.
Where is bhindi country?
Grown first in Eritrea and the highlands of Sudan, bhindi is said to have travelled with the Bantu tribe who migrated from Egypt around 2000 BC. Soon it was growing along the great river valleys of India and China.