Why do you need a microwave lid?

A microwave food cover is a re-usable device used to cover dishes of food being heated or cooked in a microwave oven. It eliminates the splattering of food around the inside of a microwave oven, which is hard to clean, unsightly and unsanitary. It prevents keeps food from drying out by keeping moisture contained.

What does Pierce mean in cooking?

Pierce means to break through something, for example when you pierce your ears for earrings. The film is the transparent fine plastic. So to pierce the film in several places take a fork and break the film with the points. Ensure the food is piping hot before eating. Ensure means make sure.

Why should you cover your food when microwaving?

Since heat circulates, keeping food covered lightly helps ensure that the dish reheats evenly, doesn’t overcook and tastes better. The moist heat created when food is steamed or vented with a lid that’s not too tight also helps destroy harmful bacteria.

Why is piercing done to foods like eggs or potatoes before microwaving?

Potatoes, tomatoes, egg yolks, and other foods with a skin or membrane must be pierced before they are microwaved. This allows the steam to escape and keeps them from exploding.

Why do we cover food when cooking?

Always cover your pot if you’re trying to keep the heat in. In the event that your goal is to keep moisture in—like when your pot of soup, stew, or sauce is already at the right consistency but you want to keep cooking the vegetables and melding the flavors—clap that lid on to keep any more liquid from evaporating.

What effect does microwave have on food?

Microwaves cause water molecules in food to vibrate, producing heat that cooks the food. That’s why foods that are high in water content, like fresh vegetables, can be cooked more quickly than other foods.

What does pierce the film mean?

When water turns to steam it expands 3000 times, so in order to avoid an eruption or even an explosion inside your microwave oven, you were told to pierce the film to allow the steam to escape. In the case of there being a paperboard cover, you usually open up one corner by bending it back.

Why does food cook faster when covered with lid?

Food generally cooks faster when covered since the lid prevents energy loss. Also, food produces steam while cooking, which will circulate inside the pot with the lid on, and contribute to the food cooking more quickly.

Why do we need to cover our food at home what will happen if we let it uncovered?

An uncovered pot not only releases valuable steam that can help soften vegetables, but it exposes the contents of your meal to the cool air in your kitchen. By putting a cover on your pot, you create a sealed environment that generates much more heat and encourages flavors to meld together.