Why is my peanut butter not melting?

A microwave heats up water molecules. Since pure peanut butter probably barely contains any water the microwave will burn it instead of heat it. Once some water is present (doesn’t have to be much), those water molecules will be vibrated by the microwave and will heat up the peanut butter.

Why is some peanut butter runny?

If your classic peanut butter isn’t separating, that’s a a tell-tale sign that thick, unhealthy, and yucky hydrogenated oils have been added to the mix making it more like a peanut flavored Crisco than a true natural peanut butter. …

Does Jif peanut butter melt?

Yes, melt it. Just scoop a few tablespoons into a microwave-safe bowl, and nuke for 15 second intervals until it reaches a warm, sauce-like consistency.

How do you make peanut butter runny?

When using peanut butter only, the key is heat. Peanut butter is naturally high in fat, but that fat is nearly solid at room temperature. In order to soften it up, you need some heat. In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy.

How do you make peanut butter more spreadable?

Add salt and process on high speed for 1 to 2 minutes. The peanut butter will be very smooth and pourable. Transfer the warm peanut butter to a jar or airtight container. Once the peanut butter cools, it will thicken up and be spreadable.

How do you tell if peanut butter is bad?

Peanut butter that has gone bad may show signs like a change in texture to dry and hard; changes in aroma, including a loss of aroma; and a more sour or bitter taste.

How do you fix crumbly peanut butter?

If you’re down to the bottom of a jar and the nut butter is dry and crumbly (you didn’t store it upside down, huh?), a surefire way to give it life is by adding some oil. Just put in a few drops of a neutral oil (like canola or peanut) and stir to get it all incorporated.

Why is my homemade peanut butter non creamy?

Check the consistency of the peanut butter. If it is still not creamy enough, start the processor again and add another spoonful of oil. Do this in very small spoonfuls of oil so that you don’t risk making the peanut butter too thin.