How much chicken do I need for 50 adults?
How much chicken do I need for 50 adults?
Chart of Food Estimates
FOOD | SERVE 25 | SERVE 50 |
---|---|---|
Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
Ham or roast beef | 10 pounds | 20 pounds |
How many people can eat from 1kg chicken?
Whereas in a western family , they usually consume 250–350 gm of chicken i.e around 4–6 people can be feed by 1kg chicken.
How much chicken do I need for 40 adults?
Meat Math Chart
Meat | Per Person | 40 People |
---|---|---|
Steak – boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 10 lb. |
Steak – T-bone | 6 oz. | 15 lb. |
Chicken – boneless | 4 oz. | 10 lb. |
Chicken – bone-in | 1 to 2 pieces 1/2 lb. | 20 lb. |
How many people can eat a 2kg chicken?
Herb Fed Free Range Chicken
Size of bird | Portions |
---|---|
1.8kg (3.9lb) | 3-4 people |
2kg (4.5lb) | 4-6 people |
2.5kg (5.5lb) | 6-8 people |
How much chicken do I need for 100 adults?
For instance, if you have 10 adult guests, you should prepare at least 30 pieces; 12 adult guests would need 36 pieces; 40 adult guests would need 120 pieces; while 100 adult guests would need 300 pieces of fried chicken.
How much chicken do I need for 25 adults?
In This Article
Entree | Per Person | Crowd of 25 |
---|---|---|
Chicken, turkey, or duck (boneless) | 1/2 pound | 13 pounds |
Chicken or turkey (with bones) | 3/4 to 1 pound | 19 pounds |
Chili, stew, stroganoff, and other chopped meats | 5 to 6 ounces | 8 pounds |
Ground beef | 1/2 pound | 13 pounds |
How much chicken do I need for 20 adults?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How much chicken do I need for 15 adults?