Is Dairy Technology good course?

Gaining expertise in dairy technology can open gates to several career opportunities in government, private and cooperative sectors. Those who opt for an undergraduate programme such as BTech, after class XII in dairy technology, can hope to have a lucrative career opportunity.

Is maths required for dairy technology?

To pursue B.Sc in Dairy Technology, a candidate is required to pass the higher secondary or 10+2 examination with physics, chemistry and maths as compulsory subjects. Only mathematics group students are eligible .

What is the qualification of dairy technology?

B. Tech in Dairy Technology: Overview

Course Name	B.Tech in Dairy Technology
Course Duration	4 years
Average Course Fee	INR 1.25 lakhs to 18 lakhs
Eligibility Criteria	10+2 or equivalent with an aggregate of 55\%
Admission Process	Entrance Examination/Cut off

How can I learn dairy technology?

Entrance Exams for Studying Dairy Technology Admissions to the B.Sc. Dairy Technology degree course is conducted based on merit. On the other hand, admissions to the B. Tech Dairy Technology course are conducted through entrance exams at the national, state, and/or university level.

What is the salary of BSc dairy technology?

The starting salary after this course in the government sector ranges between INR 2-4 lakh per annum. The salary increases with increase in experience and enhancement in knowledge and education.

How do I apply for dairy technology?

The eligibility for admission is 10+2 or its equivalent examination with Physics, Chemistry, Mathematics and English from a Board/University recognized by the Institute. Only those candidates who have obtained at least 50\% marks or equivalent G.P.A. in the aggregate are eligible for admission to B. Tech.

What are the subjects in dairy technology?

The subjects taught in various courses of Dairy Science generally are:

• Dairy Farming in India.
• Milk and Physiology of Lactation.
• Farm Animal Management.
• Farm Animal Health Management.
• Animal Nutrition.
• Animal Genetics and Reproduction.
• Processing Technology of Milk.
• Animal Breeding.

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