What are the main food of all Indian states?

We wondered what would be the defining food items from each of the 29 states of India and came up with the following list:

• Maharashtra – Misal Pav.
• Punjab – Makki Di Roti & Sarson Da Saag.
• West Bengal – Kosha Mangsho.
• Gujarat – Dhokla.
• Kashmir – Rogan Josh.
• Tamil nadu – Pongal.
• Assam – Papaya Khar.
• Bihar – Litti Chowkha.

What is the food of 29 states in India?

What’s On Your Plate, India?

• Maharashtra: Misal Pav.
• Punjab: Makki Di Roti & Sarson Da Saag.
• West Bengal: Kosha Mangsho.
• Gujarat: Dhokla.
• Kashmir: Rogan Josh.
• Tamil Nadu: Pongal.
• Assam: Papaya Khar.
• Bihar: Litti Chowkha.

Which state is best in food in India?

1. Punjab. This northern state is especially popular for its amazing local cuisine that is relished throughout the country. Try the makke ki roti and sarson da saag, which is a popular combination of a Punjabi flat-bread and gravy made of mustard leaves and spices.

What is the main food of our district?

Food grains such as ragi, rice, jower, urad dal, semolina are some staples. Palm jaggery is also an important ingredient in Karnataka’s cuisine. Traditionally, meals are served on a banana leaf.

Which is food city in India?

Often referred to as the ‘food capital of India’, Delhi is home to India’s best and eclectic street food, so you might as well dig in. In every nook and corner of the capital city, you’ll find a selection of finger-licking street food: chole bhature, golgappe, aloo chaat, dahi bhalla and the list goes on.

What is the famous food?

Italian pizza is probably the most famous food in the World. Pizza has crossed the borders of Italy a long time ago and nowadays it is consumed all over the world. Pizza is the topmost liked food in the world. Today you can find pizza in almost every corner of the world.

https://www.youtube.com/watch?v=odiJPdzAnls