What do Vietnamese soldiers eat?
Table of Contents
What do Vietnamese soldiers eat?
In Vietnam, these were distributed to combat soldiers in a cardboard box, which contained 1,200 calories through a can of meat (like ham and lima beans, or turkey loaf), a can of “bread” which could be crackers or hardtack or cookies, and a can of dessert, like applesauce, sliced peaches or pound cake.
What do modern day soldiers eat?
Generally, a MRE contains the following items:
- Entree – the main course, such as spaghetti or beef stew.
- Side dish – rice, corn, fruit, or mashed potatoes, etc.
- Cracker or bread.
- Spread – peanut butter, jelly, or cheese spread.
- Dessert – cookies or pound cakes.
- Candy – M&Ms, Skittles, or Tootsie Rolls.
What food did soldiers normally eat?
The most common food given to soldiers was bread, coffee, and salt pork. The typical ration for every Union soldier was about a pound of meat and a pound of bread or flour. The Confederacy started out following the same rules. As the war went on, they weren’t able to keep up.
Do soldiers still eat MRE?
Normal soldiers eat normal civilian style food in garrison. If possible, normal soldiers eat two conventional meals with dinner an MRE in the field.
What food did soldiers eat in the Civil War?
Union soldiers were fed pork or beef, usually salted and boiled to extend the shelf life, coffee, sugar, salt, vinegar, and sometimes dried fruits and vegetables if they were in season. Hard tack, a type of biscuit made from unleavened flour and water, was commonly used to stave off hunger on both sides.
What did WWI soldiers eat?
The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. The main food was now a pea-soup with a few lumps of horsemeat.