What is the most sold cookbook?

The winner is “Magnolia Table: A Collection of Recipes for Gathering” by Joanna Gaines, published in April by William Morrow ($30). More than 1.3 million copies had sold by November, and more than 2 million copies are now in print. According to NPD Bookscan, “Magnolia Table” was the No.

What is the longest cookbook?

Llibre de Sent Sovi (1324) A Catalonian cookbook written in 1324, Llibre de Sent Sovi, or The Book of Sent Sovi in English, is the oldest surviving culinary manuscript of its kind.

What cookbook should I get?

The cookbooks everyone should have, according to cookbook authors

• “Simply Julia: 110 Easy Recipes for Healthy Comfort Food” by Julia Turshen.
• “Everyone’s Table: Global Recipes for Modern Health” by Gregory Gourdet.
• “Mastering the Art of French Cooking” by Julia Child.
• “Joy of Cooking” by Irma Rombauer.

Does David Chang have a cookbook?

David Chang is the chef and founder of Momofuku. His cookbook, Momofuku, is a New York Times bestseller.

Which is Nigella Lawson best cookbook?

So your first choice is Nigella Lawson’s How to Eat.

How much do you need to change a recipe to call it your own?

Here in the food writing world, many of us follow an informal standard that you need to make at least three changes before you can claim credit for a recipe. Those changes need to be more substantial than changing 1/2 teaspoon salt to 1/4 teaspoon, although the changes don’t have to just be in the ingredients.

What is the most expensive cookbook?

Vikas Khanna pictured here with Ustav, the $13,000 cookbook. A new cookbook from Bloomsbury, printed with gold ink, was launched at Cannes. It’ll cost you $13,000. Vikas Khanna is the author of numerous cookbooks, including Flavors First: An Indian Chef’s Journey and Bliss of Spices: The Essence of Indian Kitchen.