What size pressure cooker should I get?

For most meals, an 8 quart pressure cooker is enough. There are smaller pressure cookers — a 4 quart is probably fine for singles or couples. If you’re cooking for a crowd, there are 12-quart contraptions and up from there.

How do you boil mutton in a pressure cooker?

1. Step 1: Shed the Fat.
2. Step 2: Prepare the Pan and Water.
3. Step 3: Prepare Your Vegetables.
4. Step 4: Add the Mutton.
5. Step 5: Add Vegetables.
6. Step 6: Bring to a Boil and Simmer.
7. Step 7: Add Salt and Cook.
8. Step 8: Check Readiness.

What size pressure cooker do I need for family of 4?

If you will typically cook meals for 4 people or less, a 3 or 6 quart size electric pressure cooker should be perfect. If you have a larger family or you like to prepare large roasts or batch cook, you should consider purchasing an 8 quart size.

Does the size of a pressure cooker matter?

The larger the pressure cooker volume, the higher the minimum amount of water you’ll have to use in cooking. It’s just common-sense: the larger the pressure cooker, the more arduous the cleaning is going to be.

How do you make mutton soft in a pressure cooker?

1. Start by pressure cooking the mutton with turmeric and salt.
2. Pour oil into the cooker and heat.
3. Add mutton and potato and fry.
4. Add methi leaves, chilli powder, coriander powder and garam masala.
5. Add coconut and onion paste.
6. Pour mutton broth into the cooker and cover.
7. Switch off the cooker after 1 whistle.

How do you soften mutton in a pressure cooker?

The best way to do that is by long slow cooking. That is cooking the meat for a long time at a low temperature. Pressure cookers cook quickly at high temperatures. If the quality of mutton is good, it won’t take more than 3–4 whistles to soften (not mushy).

How do I choose a cooker?

Select your cooker depending on the kitchen space available and the desired configuration of the appliance. Choose between a freestanding and a range type of cooker. 60cm-wide – Freestanding cookers allow the choice of combining various types of hobs and ovens providing great flexibility.