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Why is Yubari King Melon so expensive?

Why is Yubari King Melon so expensive?

Just like Kobe beef or champagne, the fruit can only be produced in a certain region in order to be named thus – Yubari. The reason Yubari King melons are so expensive is reportedly their sweetness.

Why Japanese melon is so expensive?

the higher the price tag on the melon the superior the quality. In a nutshell, Japanese melons are so expensive because of the cultural value it holds and the hard work put in by the farmers in growing these perfectly polished melons.

What is the most expensive fruit in the world?

Yubari King Melon
Yubari King Melon Yubri melon from Japan is the most expensive fruit in the world. These melons are especially grown in the Yubari Region of Japan.

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How much is a Yubari melon?

At around $13,500 per melon, you’re probably wondering why anyone in their right mind would shell out that much cash for a pair of fruits. Well, for starters, Yubari melons are rare.

How much is a Yubari King Melon?

Yubari King melons are the most famous, two of which set a record price in 2019 when they were auctioned for $45,000. Crown melons, grown in the Shizuoka prefecture, can cost around $200 each.

Can dogs eat melons?

Yes, the tasty melon is safe for pups to eat in moderation and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.

Is Yubari a cantaloupe?

The Yubari King (夕張メロン, Yūbari Meron, Yūbari melon) is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo. The Yubari King is a hybrid of two other cantaloupe cultivars: Earl’s Favourite and Burpee’s “Spicy” Cantaloupe. The hybrid’s scientific name is Cucumis melo L. var.

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Why are cantaloupes so expensive?

So what is it that makes this fruit so expensive? From the Yubari King to the Andes, the Higo green melon, and many more, melons are grown up and down Japan, and they’re serious business. The farmers give the melons constant attention and care. Each melon takes 100 days to grow, and the fruit is grown all year round.