Can you substitute milk with water in pancake mix?

Lauren Habermehl. If you’re out of milk, or need a dairy-free option for making pancakes, you can replace the milk with an equal amount of just about any other liquid. In a pinch, water is the easiest swap, but we find pancakes made with water lack flavor and richness.

Does milk or water make pancakes fluffier?

For pancakes to get fluffy, you want a thick batter since a thin batter will result in thin pancakes. Since thin pancakes aren’t fluffy, you want a formula that won’t spread too much on the griddle. You may use a thicker liquid instead, like using milk instead of water or yogurt instead of milk.

What can I add to pancake mix to make it better?

Perk up boxed pancake mix by adding a dash of baking soda, lemon juice, vanilla and sugar. For maple flavor, add a small splash of maple syrup to the pancake batter. For a sweet-and-spicy touch, sprinkle some vanilla and cinnamon into the batter.

Does pancake mix need milk?

Can You Make Pancakes Without Milk? Of course, you can make no milk pancakes, that’s why we’re here today! Flavor aside, the purpose of milk in a pancake recipe is to dissolve the flour and other ingredients and to provide the liquid structure. This means that any liquid will do the trick.

Can you substitute milk for water?

Water. In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture.

What does milk do in pancake batter?

Flavor aside, the purpose of milk in a pancake recipe is to dissolve the flour and other ingredients and to provide the liquid structure. This means that any liquid will do the trick.

What can you add to pancake mix to make it thicker?

To thicken pancake batter, you can take a sifter and add a tablespoon of flour at a time to make it thicker if its too runny. I see a lot of people stirring the batter until it’s completely smooth.

Why are my pancakes heavy?

If you wind up using too many eggs in your recipe, then you could have the pancakes turn out very dense. Having more eggs than you need in a recipe such as this will alter the consistency of the pancakes and make them so that they are way thicker than they should be.