How do GMOS harm farmers?

GMO agriculture has led to superweeds and superpests that are extraordinarily difficult for farmers to manage. Farmers affected by resistant pests must revert to older and more toxic chemicals, more labor or more intensive tillage, which overshadow the promised benefits of GMO technology.

How do pesticides affect the soil?

Pesticides can linger in the soil for years or decades after they are applied, continuing to harm soil health. The reviewed studies showed impacts on soil organisms that ranged from increased mortality to reduced reproduction, growth, cellular functions and even reduced overall species diversity.

What do GMO crops do to soil?

Herbicide tolerant GM crops enable farmers to till less often, leading to improved soil health and water retention, reduced runoff, and reduced greenhouse gas emissions.

What are the harmful effects of using pesticides?

Examples of acute health effects include stinging eyes, rashes, blisters, blindness, nausea, dizziness, diarrhea and death. Examples of known chronic effects are cancers, birth defects, reproductive harm, immunotoxicity, neurological and developmental toxicity, and disruption of the endocrine system.

Why do farmers use pesticides?

Pesticides are used to control various pests and disease carriers, such as mosquitoes, ticks, rats and mice. Pesticides are used in agriculture to control weeds, insect infestation and diseases. Herbicides to kill or inhibit the growth of unwanted plants, also known as weeds.

Why do GMOs harm the environment?

Not only have GMO crops not improved yields, they have vastly increased the use of glyphosate, the active ingredient in Monsanto’s Roundup herbicide. The explosion in glyphosate use is not only bad for farmers’ health, it’s also bad for the environment, especially for certain birds, insects and other wildlife.

What are positive and negative effects of GMOs?

The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.